The 5th Canadian Infantry Brigade was an infantry brigade of the Canadian Expeditionary Force in World War I and of the Canadian Army in World War II. Raised in 1915, it formed part of the 2nd Canadia
Canadian troops, possibly of the 25th Battalion (Nova Scotia Rifles), eating rations whilst seated on muddy ground outside a shelter near Pozières, France, during the final stages of the Battle of the Somme, October 1916.