5th Canadian Infantry Brigade
The 5th Canadian Infantry Brigade was an infantry brigade of the Canadian Army that fought during World War I and World War II. Raised in 1915, it formed part of the 2nd Canadian Division and fought on the Western Front during World War I before being disbanded. Later, it was re-raised in September 1939 and subsequently took part in Allied operations in north-west Europe in 1944 and 1945.
Canadian troops, possibly of the 25th Battalion (Nova Scotia Rifles), eating rations whilst seated on muddy ground outside a shelter near Pozieres, France, during the final stages of the Battle of the Somme, October 1916.
The 2nd Canadian Division is a formation of the Canadian Army in the province of Quebec, Canada. The present command was created 2013 when Land Force Quebec Area was re-designated. The main unit housed in this division is the Royal 22nd Regiment based at CFB Valcartier near Quebec City, which is the largest regiment in the Canadian Army.
Canadian troops, possibly of the 25th Battalion (Nova Scotia Rifles), eating rations whilst seated on muddy ground outside a shelter near Pozieres, France, during the final stages of the Battle of the Somme, October 1916.
Sgt. Harold Marshall of the Calgary Highlanders' Sniper Platoon
Soldiers' corpses from the 2nd Canadian Infantry Division following the Dieppe Raid
Canadian troops at Groningen
