The entire wiki reimagined as a visual magazine with video discovery · Watch your interests come alive
The entire wiki reimagined as a visual magazine with video discovery · Watch your interests come alive
Absinthe
Reservoir glass with naturally coloured verte absinthe and an absinthe spoon
Reservoir glass with naturally coloured verte absinthe and an absinthe spoon
Albert Maignan's Green Muse (1895): a poet succumbs to the Green Fairy.
Albert Maignan's Green Muse (1895): a poet succumbs to the Green Fairy.
An absinthe frappé, a common way to serve absinthe with simple syrup, water, and crushed ice
An absinthe frappé, a common way to serve absinthe with simple syrup, water, and crushed ice
L'Absinthe, by Edgar Degas, 1876
L'Absinthe, by Edgar Degas, 1876
Anise
Koehler 1887 Pimpinella Anisum
Koehler 1887 Pimpinella Anisum
Royal Botanic Garden, Sydney
Royal Botanic Garden, Sydney
Fruits in hand for scale
Fruits in hand for scale
Fruits (aniseed)
Fruits (aniseed)