Absinthe is an anise-flavored spirit derived from several plants, including the flowers and leaves of Artemisia absinthium, together with green anise, sweet fennel, and other medicinal and culinary herbs. Historically described as a highly alcoholic spirit, it is 45–74% ABV or 90–148 proof in the US. Absinthe traditionally has a natural green color but may also be colorless. It is commonly referred to in historical literature as la fée verte. While sometimes casually referred to as a liqueur, absinthe is not traditionally bottled with sugar or sweeteners. Absinthe is traditionally bottled at a high level of alcohol by volume, but it is normally diluted with water before being consumed.
Albert Maignan's Green Muse (1895): A poet succumbs to the Green Fairy
An absinthe frappé, a common way to serve absinthe with simple syrup, water, and crushed ice
L'Absinthe, by Edgar Degas, 1876
Comte Henri Marie Raymond de Toulouse-Lautrec-Monfa, known as Toulouse-Lautrec, was a French painter, printmaker, draughtsman, caricaturist, and illustrator whose immersion in the colourful and theatrical life of Paris in the late 19th century allowed him to produce a collection of enticing, elegant, and provocative images of the sometimes decadent affairs of those times.
Mr. Toulouse paints Mr. Lautrec (c. 1891), a photomontage by Maurice Guibert
The Marble Polisher, 1882–1887, Princeton University Art Museum, probably painted while a student of Fernand Cormon, demonstrating his classical training
La toilette, oil on board, 1889