Infinite photos and videos for every Wiki article · Find something interesting to watch in seconds
History
Page
Reservoir glass with naturally coloured verte absinthe and an absinthe spoon
Reservoir glass with naturally coloured verte absinthe and an absinthe spoon
Albert Maignan's Green Muse (1895): A poet succumbs to the Green Fairy
Albert Maignan's Green Muse (1895): A poet succumbs to the Green Fairy
An absinthe frappé, a common way to serve absinthe with simple syrup, water, and crushed ice
An absinthe frappé, a common way to serve absinthe with simple syrup, water, and crushed ice
L'Absinthe, by Edgar Degas, 1876
L'Absinthe, by Edgar Degas, 1876
Page
Anise
Anise
Royal Botanic Garden, Sydney
Royal Botanic Garden, Sydney
Fruits in hand for scale
Fruits in hand for scale
Fruits (aniseed)
Fruits (aniseed)