Acadian cuisine
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Acadian cuisine comprises the traditional dishes of the Acadian people. It is primarily seen in the present-day cultural region of Acadia.Note 1 Acadian cuisine has been influenced by the Deportation
Poutines rapées being made.
Ployes are popular in the Madawaska region.
Rappie pie or râpure is a dish whose name comes from patates râpées, meaning "grated potatoes".
Fricot
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Fricot is an Acadian dish. It is a stew containing meat, potatoes, onions, dumplings, and sometimes other vegetables such as carrots. It is such an important part of Acadian food culture that the call
Fricot