Ackee and saltfish
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Ackee and saltfish is the Jamaican national dish prepared with sauteed ackee and salted codfish.
Ackee and saltfish, served with coleslaw
Dried and salted cod
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Dried and salted cod, sometimes referred to as salt cod or saltfish or salt dolly, is cod which has been preserved by drying after salting. Cod which has been dried without the addition of salt is sto
Ackee and saltfish
…Ackee and saltfish is the Jamaican national dish prepared with sauteed ackee and salted codfish. The ackee fruit (Blighia sapida) is the national fruit of Jamaica. It was brought to the Caribbean from Ghana before 1725 as 'Ackee' or 'Aki', another…
Salt-dried cod for sale in Porto, Portugal
Piles of salt dry cod in Alta, Norway, 1907
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Cod bacalao served at a restaurant in Norway