Actinidia chinensis (Planch.), known commercially as the golden kiwifruit, is a fruiting vine, native to China. It is one of some 40 related species of the genus Actinidia, and closely related to Actinidia deliciosa, which is the source of the most common commercial kiwifruit. Fruit colour may vary from green to lime green or gold, depending on breeding.
Image: Actinidia chinensis Austins Ferry
Image: Actinidia chinensis 1
A sliced golden kiwifruit
Inner pulp of the fruit, edible
Actinidia is a genus of woody and, with a few exceptions, dioecious plants native to temperate eastern Asia, occurring throughout most of China, Taiwan, Korea, and Japan, and extending north to southern areas of Russian Far East and south into Indochina. The genus includes shrubs growing to 6 metres tall, and vigorous, strong-growing vines, growing up to 30 m (100 ft) in tree canopies. They mostly tolerate temperatures down to around −15 °C (5 °F), and some are much hardier.
Actinidia
Actinidia spp. fruits A = A. arguta, C = A. chinensis, D = A. deliciosa, E = A. eriantha, I = A. indochinensis, P = A. polygama, S = A. setosa