The terms active packaging, intelligent packaging, and smart packaging refer to amplified packaging systems used with foods, pharmaceuticals, and several other types of products. They help extend shelf life, monitor freshness, display information on quality, improve safety, and improve convenience.
Iminodiacetate functionalized polypropylene films used as antioxidant active-packaging materials
A Unitized Group Ration – Express self-heating field ration
RFID chip built into drug package
Chlorine dioxide pouches placed inside fruit-packing boxes kill pathogens but don't damage fruit.
Shelf life is the length of time that a commodity may be stored without becoming unfit for use, consumption, or sale. In other words, it might refer to whether a commodity should no longer be on a pantry shelf, or no longer on a supermarket shelf. It applies to cosmetics, foods and beverages, medical devices, medicines, explosives, pharmaceutical drugs, chemicals, tyres, batteries, and many other perishable items. In some regions, an advisory best before, mandatory use by or freshness date is required on packaged perishable foods. The concept of expiration date is related but legally distinct in some jurisdictions.
This pack of diced pork says 'Display until' 7 May and 'Use by' 8 May.
Package testing: heat sealing film for evaluation of shelf life of lettuce