Adobo
Videos
Adobo or adobar is the immersion of food in a stock composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as carne de vi
Lomo en adobo—pork loin marinated in adobo
Chipotles en adobo—smoked, ripe jalapeño peppers in adobo
Peruvian adobo chicken made from dried aji panca (yellow lantern chili, Capsicum chinense)
Filipino adobong manok
Carne de vinha d'alhos
Videos
Carne de vinha d'alhos is a Portuguese dish prepared using a marinade of salt, paprika, chili paste, wine or vinegar, and garlic. Originating in Minho, it is traditionally served at Christmas time in
Adobo
…or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as carne de vinha d'alhos. The practice, native to Iberia (Spanish and Portuguese cuisine), was widely adopted in Latin America, as well as Spanish and Portuguese colonies in…
Served over bread