Adobo
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Adobo or adobar is the immersion of food in a stock composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor. The Portuguese variant is known as carne de vi
Lomo en adobo—pork loin marinated in adobo
Chipotles en adobo—smoked, ripe jalapeño peppers in adobo
Peruvian adobo chicken made from dried aji panca (yellow lantern chili, Capsicum chinense)
Filipino adobong manok
Chipotle
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A chipotle, or chilpotle, is a smoke-dried ripe jalapeño chili pepper used for seasoning. It is used primarily in Mexican and Mexican-inspired cuisines, such as Tex-Mex and Southwestern United States
Chipotles of the morita variety
Chipotles of the meco variety