Adolphe Dugléré
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Adolphe Dugléré was a French chef and a pupil of Marie-Antoine Carême.
La Tour d'Argent
Pommes Anna
Marie-Antoine Carême
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Marie-Antoine Carême, also known as Antonin Carême, was a French chef and author who specialised in grande cuisine for the elite society.
Adolphe Dugléré
…Adolphe Dugléré (French pronunciation: ; 3 June 1805 – 4 April 1884) was a French chef and a pupil of Marie-Antoine Carême. Dugléré was a chef de cuisine to the Rothschild family until 1848, and was manager at the restaurant Les Trois Frères Provençaux at the Palais-Royal…
"Promenade de la galerie du Palais-Royal", 1798
"Pavillon athénien" from Carême's Le Pâtissier pittoresque, 1815