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Agnolini
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Agnolini is a type of egg-based stuffed pasta originating in the province of Mantua, Italy. It is often eaten in soup or broth.
Agnolini mantovani
Agnolini mantovani
Title page of Bartolomeo Stefani [it]'s L'arte di ben cucinare [it] (1662)
Title page of Bartolomeo Stefani [it]'s L'arte di ben cucinare [it] (1662)
Province of Mantua
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The Province of Mantua is a province in the region of Lombardy in Italy. Its capital is the city of Mantua.
Agnolini
…Agnolini (Mantuan dialect: agnulìn or agnulì) is a type of egg-based stuffed pasta originating in the province of Mantua, Italy. It is often eaten in soup or broth. Agnolini's recipe was first published in L'arte di ben cucinare (1662) by Bartolomeo Stefani, a cook at the…
Palazzo della Cervetta, the provincial seat
Palazzo della Cervetta, the provincial seat
Mincio river in the countryside
Mincio river in the countryside
Mantua is the administrative center of the province where all the provincial institutions are seated.
Mantua is the administrative center of the province where all the provincial institutions are seated.
Mantua
Mantua