1.
State fair
–
A state fair is an annual competitive and recreational gathering of a U. S. states population, usually held in late summer or early fall. It is a version of a county fair, often including only exhibits or competitors that have won in their categories at the more-local county fairs. State fairs began in the century for the purpose of promoting state agriculture, through competitive exhibitions of livestock. Large fairs can admit more than a million visitors over the course of a week or two, the first U. S. state fair was that of New York, held in 1841 in Syracuse, and has been held annually to the present year. The second state fair was in Detroit, Michigan, which ran from 1849 to 2009, events similar to state fairs are also held annually in each state capital in Australia, known as royal shows. Australian royal shows are organized by state agricultural and horticultural societies, a few annual exhibitions in the summer in Canada are similar to state fairs in the United States, State and county fairs are famous for a variety of competitions that award ribbons. The largest average per day attendance is at the Minnesota State Fair averaging just under 200,000 people per day, agricultural show County fair Rodeo Trade fair Worlds fair
2.
Agriculture
–
Agriculture is the cultivation and breeding of animals, plants and fungi for food, fiber, biofuel, medicinal plants and other products used to sustain and enhance human life. Agriculture was the key development in the rise of human civilization. The study of agriculture is known as agricultural science, the history of agriculture dates back thousands of years, and its development has been driven and defined by greatly different climates, cultures, and technologies. Industrial agriculture based on large-scale monoculture farming has become the dominant agricultural methodology, genetically modified organisms are an increasing component of agriculture, although they are banned in several countries. Agricultural food production and water management are increasingly becoming global issues that are fostering debate on a number of fronts, the major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials. Specific foods include cereals, vegetables, fruits, oils, meats, fibers include cotton, wool, hemp, silk and flax. Raw materials include lumber and bamboo, other useful materials are also produced by plants, such as resins, dyes, drugs, perfumes, biofuels and ornamental products such as cut flowers and nursery plants. The word agriculture is a late Middle English adaptation of Latin agricultūra, from ager, field, Agriculture usually refers to human activities, although it is also observed in certain species of ant, termite and ambrosia beetle. To practice agriculture means to use resources to produce commodities which maintain life, including food, fiber, forest products, horticultural crops. This definition includes arable farming or agronomy, and horticulture, all terms for the growing of plants, even then, it is acknowledged that there is a large amount of knowledge transfer and overlap between silviculture and agriculture. In traditional farming, the two are often combined even on small landholdings, leading to the term agroforestry, Agriculture began independently in different parts of the globe, and included a diverse range of taxa. At least 11 separate regions of the Old and New World were involved as independent centers of origin, wild grains were collected and eaten from at least 105,000 years ago. Pigs were domesticated in Mesopotamia around 15,000 years ago, rice was domesticated in China between 13,500 and 8,200 years ago, followed by mung, soy and azuki beans. Sheep were domesticated in Mesopotamia between 13,000 and 11,000 years ago. From around 11,500 years ago, the eight Neolithic founder crops, emmer and einkorn wheat, hulled barley, peas, lentils, bitter vetch, chick peas and flax were cultivated in the Levant. Cattle were domesticated from the aurochs in the areas of modern Turkey. In the Andes of South America, the potato was domesticated between 10,000 and 7,000 years ago, along with beans, coca, llamas, alpacas, sugarcane and some root vegetables were domesticated in New Guinea around 9,000 years ago. Sorghum was domesticated in the Sahel region of Africa by 7,000 years ago, cotton was domesticated in Peru by 5,600 years ago, and was independently domesticated in Eurasia at an unknown time
3.
Animal husbandry
–
Animal husbandry is the management and care of farm animals by human beings, in which genetic qualities and behavior, considered to be advantageous to humans, are further developed. The term can refer to the practice of breeding and raising livestock to promote desirable traits in animals for utility, sport, pleasure. Animal husbandry has been practiced for thousands of years since the first domestication of animals, selective breeding for desired traits was first established as a scientific practice by Robert Bakewell during the British Agricultural Revolution in the 18th century. One of his most important breeding programs was with sheep, using native stock, he was able to quickly select for large, yet fine-boned sheep, with long, lustrous wool. The Lincoln Longwool was improved by Bakewell and in turn the Lincoln was used to develop the subsequent breed, named the New Leicester and it was hornless and had a square, meaty body with straight top lines. These sheep were exported widely and have contributed to modern breeds. Under his influence, English farmers began to breed cattle for use primarily as beef for consumption -, long-horned heifers were crossed with the Westmoreland bull to eventually create the Dishley Longhorn. Over the following decades, farm animals increased dramatically in size, in 1700, the average weight of a bull sold for slaughter was 370 pounds. By 1786, that weight had more than doubled to 840 pounds, in more modern times herds are tended on horses, all-terrain vehicles, motorbikes, four-wheel drive vehicles, and helicopters, depending on the terrain and livestock concerned. Today, herd managers often oversee thousands of animals and many staff, farms, stations and ranches may employ breeders, herd health specialists, feeders, and milkers to help care for the animals. Techniques such as artificial insemination and embryo transfer are used today, not only as methods to guarantee that females breed regularly. This may be done by transplanting embryos from high-quality females into lower-quality surrogate mothers - freeing up the higher-quality mother to be reimpregnated and this practice vastly increases the number of offspring which may be produced by a small selection of the best quality parent animals. On one hand, this improves the ability of the animals to feed to meat, milk, or fiber more efficiently. On the other, it decreases genetic diversity, increasing the severity of disease outbreaks among other risks. The semi-natural, unfertilized pastures formed by traditional methods in Europe, were managed and maintained by the grazing and mowing of livestock. Animal agriculture is responsible for 20%-33% of all fresh water consumption in the world today, livestock or livestock feed occupies 1/3 of the earth’s ice-free land. Animal agriculture is the cause of species extinction, ocean dead zones, water pollution. Animal agriculture contributes to species extinction in many ways, the widespread use of pesticides, herbicides and chemical fertilizers used in the production of feed crops often interferes with the reproductive systems of animals and poison waterways
4.
Selective breeding
–
Domesticated animals are known as breeds, normally bred by a professional breeder, while domesticated plants are known as varieties, cultigens, or cultivars. Two purebred animals of different breeds produce a crossbreed, and crossbred plants are called hybrids, flowers, vegetables and fruit-trees may be bred by amateurs and commercial or non-commercial professionals, major crops are usually the provenance of the professionals. There are two approaches or types of selection, or selective breeding. The second is called controlled natural selection, which is natural selection in a controlled environment. In this, the breeder does not choose which individuals being tested survive or reproduce, there are also selection experiments, which is a third approach and these are conducted in order to determine the strength of natural selection in the wild. However, this is often an observational approach as opposed to an experimental approach. In animal breeding, techniques such as inbreeding, linebreeding, in plant breeding, similar methods are used. Charles Darwin discussed how selective breeding had been successful in producing change over time in his 1859 book and its first chapter discusses selective breeding and domestication of such animals as pigeons, cats, cattle, and dogs. Darwin used artificial selection as a springboard to introduce and support the theory of natural selection, the deliberate exploitation of selective breeding to produce desired results has become very common in agriculture and experimental biology. Selective breeding can be unintentional, e. g. resulting from the process of human cultivation, for example, in some grains, an increase in seed size may have resulted from certain ploughing practices rather than from the intentional selection of larger seeds. Most likely, there has been an interdependence between natural and artificial factors that have resulted in plant domestication, Selective breeding was practiced by the Romans. Treatises as much as 2,000 years old give advice on selecting animals for different purposes, the notion of selective breeding was later expressed by the Persian Muslim polymath Abu Rayhan Biruni in the 11th century. He noted the idea in his book titled India, which included various examples, the agriculturist selects his corn, letting grow as much as he requires, and tearing out the remainder. The forester leaves those branches which he perceives to be excellent, the bees kill those of their kind who only eat, but do not work in their beehive. Selective breeding was established as a practice by Robert Bakewell during the British Agricultural Revolution in the 18th century. Arguably, his most important breeding program was with sheep, using native stock, he was able to quickly select for large, yet fine-boned sheep, with long, lustrous wool. The Lincoln Longwool was improved by Bakewell, and in turn the Lincoln was used to develop the subsequent breed, named the New Leicester and it was hornless and had a square, meaty body with straight top lines. Bloodlines of these original New Leicesters survive today as the English Leicester, Bakewell was also the first to breed cattle to be used primarily for beef
5.
Trade fair
–
A few fairs are hybrids of the two, one example is the Frankfurt Book Fair, which is trade only for its first three days and open to the general public on its final two days. They are held on a basis in virtually all markets. Modern trade fairs follow in the tradition of trade fairs established in late medieval Europe, in this era, produce and craft producers visited towns for trading fairs, to sell and showcase products. From the late century, industrial exhibitions in Europe and North America became more common reflecting the technological dynamism of the Industrial Revolution. In the late 19th century, the concept of annual trade shows gained traction. Trade fairs often involve a considerable marketing investment by participating companies, costs include space rental, booth design and construction of trade show displays, telecommunications and networking, travel, accommodations, and promotional literature and items to give to attendees. In addition, costs are incurred at the show for such as electrical, booth cleaning, internet services. Consequently, cities often promote trade shows as a means of economic development, an increasing number of trade fairs are happening online, and these events are called virtual tradeshows. They are increasing in popularity due to their low cost. Large trade fair grounds, List reviewed on March 12,2014, agricultural show Buyers Market of American Craft County fair Lead retrieval List of worlds fairs Rodeo State fair Worlds fair Media related to Trade fairs at Wikimedia Commons Database
6.
Farmer
–
A farmer is a person engaged in agriculture, raising living organisms for food or raw materials. The term usually applies to people who do some combination of raising crops, orchards, vineyards, poultry. However, in the not so distant past a farmer was a person who promotes or improves the growth of by labor and attention, farming has been dated back as far as the Neolithic era. By the Bronze Age, the Sumerians had an agriculture specialized labour force by 5000–4000 BCE and they relied on three-person teams when harvesting in the spring. The Ancient Egypt farmers farmed and relied and irrigated their water from the Nile, animal husbandry, the practice of rearing animals specifically for farming purposes, has existed for thousands of years. Dogs were domesticated in East Asia about 15,000 years ago, goats and sheep were domesticated around 8000 BCE in Asia. Swine or pigs were domesticated by 7000 BCE in the Middle East, the earliest evidence of horse domestication dates to around 4000 BCE. In the U. S. of the 1930s, one farmer fed only himself, the same farmer now feeds well over a hundred people. More distinct terms are used to denote farmers who raise specific domesticated animals. For example, those who raise grazing livestock, such as cattle, sheep, goats, sheep, goat, and cattle farmers might also be referred to respectively as shepherds, goatherds, and cowherds. The term dairy farmer is applied to those primarily in milk production, whether from cattle, goats, sheep. A poultry farmer is one who concentrates on raising chickens, turkeys, ducks, or geese, for meat, egg, or feather production, or commonly. A person who raises a variety of vegetables for market may be called a truck farmer or market gardener, dirt farmer is an American colloquial term for a practical farmer, or one who farms his own land. In developed nations, a farmer is usually defined as someone with an ownership interest in crops or livestock, and those who provide only labor are most often called farmhands. Alternatively, growers who manage farmland for a landowner, sharing the harvest are known as sharecroppers or sharefarmers. Historically, one subsisting in this way may have known as a peasant. In developed nations, however, a person using such techniques on small patches of land might be called a gardener, Farmers are often members of local, regional, or national farmers unions or agricultural producers organizations and can exert significant political influence. The Grange movement in the United States was effective in advancing farmers agendas, especially against railroad, the FNSEA is very politically active in France, especially pertaining to genetically modified food
7.
Animal fancy
–
Animal fancy is a hobby involving the appreciation, promotion, or breeding of pet or domestic animals. Fancy may include ownership, showing, animal sports and other competitions, hobbyists may simply collect specimens of the animal in appropriate enclosures, such as an aquarium, terrarium, or aviary. Some fanciers keep hobby farms, or menageries, there are many animal fancy clubs and associations in the world catering to everything from pigeons to Irish Wolfhounds. Fanciers and fancierdom may collectively be referred to as the fancy for that kind of animal, animal-fancy hobbies include the keeping of animals considered exotic pets, a rapidly growing example is herpetoculture, the keeping of reptiles and amphibians. Fédération Cynologique Internationale, a federation of many national kennel clubs. Not all prominent national clubs are affiliated, including the American Kennel Club, fédération Internationale Féline, an international federation of many national cat fancier and breeder organizations, founded in 1949. Many notable national clubs are not affiliated, the US-based Cat Fanciers Association is not, international Butterfly Breeders Association, an organization for commercial butterfly farmers, as well as hobbyists, founded in 1998. International Herpetological Society, an organization for research regarding and propagation of reptiles and amphibians, founded in 1969. For many species of domesticated animal there are no international groups, but numerous unrelated national organizations, e. g. the American Poultry Association, and the New Zealand Cavy Club. They may commingle the interests of keepers of pet and show animals, single-breed clubs often exist regardless of the establishment of multi-breed groups, and may or may not affiliate with them, while national organizations often have subnational affiliates. Similar species-specific clubs exist for various non-domesticated species, e. g. the Golden Conure Society, animal show Animals in sport Novelty pet Fandom, more generally
8.
Cowboy
–
A cowboy is an animal herder who tends cattle on ranches in North America, traditionally on horseback, and often performs a multitude of other ranch-related tasks. The historic American cowboy of the late 19th century arose from the traditions of northern Mexico and became a figure of special significance. A subtype, called a wrangler, specifically tends the horses used to work cattle, in addition to ranch work, some cowboys work for or participate in rodeos. There are also cattle handlers in many parts of the world, particularly South America and Australia. The cowboy has deep historic roots tracing back to Spain and the earliest European settlers of the Americas, over the centuries, differences in terrain, climate and the influence of cattle-handling traditions from multiple cultures created several distinct styles of equipment, clothing and animal handling. As the ever-practical cowboy adapted to the world, the cowboys equipment and techniques also adapted to some degree. The English word cowboy has an origin from several earlier terms that referred to both age and to cattle or cattle-tending work, the word cowboy appeared in the English language by 1725. It appears to be a direct English translation of vaquero, a Spanish word for an individual who managed cattle while mounted on horseback and it was derived from vaca, meaning cow, which came from the Latin word vacca. Another English word for a cowboy, buckaroo, is an anglicization of vaquero, originally, the term may have been intended literally—a boy who tends cows. By 1849 it had developed its sense as an adult cattle handler of the American West. Variations on the word cowboy appeared later, cowhand appeared in 1852, and cowpoke in 1881, originally restricted to the individuals who prodded cattle with long poles to load them onto railroad cars for shipping. Names for a cowboy in American English include buckaroo, cowpoke, cowhand, the word cowboy also had English language roots beyond simply being a translation from Spanish. Originally, the English word cowherd was used to describe a cattle herder, and often referred to a preadolescent or early adolescent boy and this word is very old in the English language, originating prior to the year 1000. In antiquity, herding of sheep, cattle and goats was often the job of minors, on western ranches today, the working cowboy is usually an adult. Responsibility for herding cattle or other livestock is no longer considered a job suitable for children or early adolescents. However, both boys and girls growing up in a ranch environment often learn to ride horses and perform basic ranch skills as soon as they are physically able, such youths, by their late teens, are often given responsibilities for cowboy work on the ranch. The term cowboy was used during the American Revolution to describe American fighters who opposed the movement for independence, in the same period, a number of guerilla bands operated in Westchester County, which marked the dividing line between the British and American forces. These groups were made up of local farmhands who would ambush convoys, there were two separate groups, the skinners fought for the pro-independence side, the cowboys supported the British
9.
Zoology
–
The term is derived from Ancient Greek ζῷον, zōion, i. e. animal and λόγος, logos, i. e. knowledge, study. The history of zoology traces the study of the kingdom from ancient to modern times. This ancient work was developed in the Middle Ages by Muslim physicians. During the Renaissance and early period, zoological thought was revolutionized in Europe by a renewed interest in empiricism. Microscopy revealed the unknown world of microorganisms, laying the groundwork for cell theory. The growing importance of natural theology, partly a response to the rise of mechanical philosophy, over the 18th and 19th centuries, zoology became an increasingly professional scientific discipline. Naturalists began to reject essentialism and consider the importance of extinction, cell theory provided a new perspective on the fundamental basis of life. These developments, as well as the results from embryology and paleontology, were synthesized in Charles Darwins theory of evolution by natural selection. In 1859, Darwin placed the theory of evolution on a new footing, by his discovery of a process by which organic evolution can occur. Darwin gave new direction to morphology and physiology, by uniting them in a biological theory. The end of the 19th century saw the fall of spontaneous generation, cell biology studies the structural and physiological properties of cells, including their behavior, interactions, and environment. This is done on both the microscopic and molecular levels, for single-celled organisms such as bacteria as well as the cells in multicellular organisms such as humans. Understanding the structure and function of cells is fundamental to all of the biological sciences, the similarities and differences between cell types are particularly relevant to molecular biology. Anatomy considers the forms of macroscopic structures such as organs and organ systems and it focuses on how organs and organ systems work together in the bodies of humans and animals, in addition to how they work independently. Anatomy and cell biology are two studies that are related, and can be categorized under structural studies. Physiology studies the mechanical, physical, and biochemical processes of living organisms by attempting to understand how all of the function as a whole. The theme of structure to function is central to biology, for example, what is learned about the physiology of yeast cells can also apply to human cells. The field of animal physiology extends the tools and methods of physiology to non-human species
Saudi Arabia[edit]
India[edit]
Argentina[edit]
Brazil[edit]
New Zealand[edit]
Australia[edit]
Canada[edit]
Puerto Rico[edit]
United States[edit]
South Africa[edit]
France[edit]
Ireland[edit]
United Kingdom[edit]