Ajika
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Ajika is a flavored sauce or dip made mainly in Abkhazia and Mingrelia regions. It is often used to flavor food. Ajika is primarily capsicum-based and usually includes other spices such as coriander o
Megrelian spicy ajika
Mingrelian ajika
Green ajika
Abkhazia
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Abkhazia, officially the Republic of Abkhazia, is a partially recognised state in the South Caucasus, which is internationally recognised by most countries as part of Georgia. It sits on the eastern c
Ajika
…Ajika (Georgian: აჯიკა, romanized: ajik'a) is a flavored sauce or dip made mainly in Abkhazia and Mingrelia regions (Georgia). It is often used to flavor food. Ajika is primarily capsicum-based and usually includes other spices such as coriander…
The borders of the Sukhumi District of the Kutaisi Governorate in 1899 when Abkhazia was part of the Russian Empire.
Abkhaz and Georgian generals in the Imperial Russian Army, 19th century
Exhibition at the 2005 commemoration of the ethnic cleansing in Abkhazia, held on its 12th anniversary in Tbilisi.
Abkhazians carrying the republic's flags in a parade