Ale
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Ale is a type of beer, brewed using a warm fermentation method. In mediaeval England, the term referred to a drink brewed without hops.
A glass of real ale from an English pub
Cask ale handpumps
Beer style
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Beer styles differentiate and categorise beers by colour, flavour, strength, ingredients, production method, recipe, history, or origin.
Rauchbier, a smokey style of beer
Saccharomyces cerevisiae yeast, used in brewing ale