An alfajor or alajú is a traditional confection. Originally from present-day Spain, it is found now in Argentina, Bolivia, Southern Brazil, Chile, Colombia, Dominican Republic, Ecuador, El Salvador, S
A macaron or French macaroon is a sweet meringue-based confection made with egg white, icing sugar, granulated sugar, almond meal, and often food colouring.
Alfajor
…List of desserts Macaron, a similar French confection Mille-feuille, a French confection of layered pastry and cream…
Parisian-style macarons (vanilla flavour)
Traditional macarons de Nancy
Picture from Dictionnaire encyclopédique de l'épicerie et des industries annexes, by Albert Seigneurie, edited by L'Épicier in 1904, page 431