Algaculture is a form of aquaculture involving the farming of species of algae.
A seaweed farm in Uroa, Zanzibar
Algaculture may become an important part of a healthy and sustainable food system
The Bio-Intelligent Quotient (BIQ) House in Hamburg
Kelp forest
Aquaculture, also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants. Aquaculture involves cultivating freshwater, brackish water and saltwater populations under controlled or semi-natural conditions, and can be contrasted with commercial fishing, which is the harvesting of wild fish. Aquaculture is also a practice used for restoring and rehabilitating marine and freshwater ecosystems. Mariculture, commonly known as marine farming, is aquaculture in seawater habitats and lagoons, as opposed to freshwater aquaculture. Pisciculture is a type of aquaculture that consists of fish farming to obtain fish products as food.
Aquaculture fish farming in the fjords south of Castro, Chile
Cultivating emergent aquatic plants in floating containers
Underwater Eucheuma farming in the Philippines
A seaweed farmer in Nusa Lembongan (Indonesia) gathers edible seaweed that has grown on a rope.