Allium
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Allium is a large genus of monocotyledonous flowering plants with 1112 accepted species, making Allium the largest genus in the family Amaryllidaceae and among the largest plant genera in the world. M
Ursa ajlo 1
Allium flavum (yellow) and Allium carinatum (purple)
Allium sp.
Capsule of Allium oreophilum.
Scallion
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Scallions are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions. Green onions/scallions have a long, delicate green stem that is white
Allium
…plant genera in the world. Many of the species are edible, and some have a long history of cultivation and human consumption such as the onion, garlic, scallions, shallots, leeks, and chives. Allium species occur in temperate climates of the Northern Hemisphere, except for a few species occurring in Chile (such…
A bundle of "red scallions"
A germinating scallion, 10 days old
A close-up view of spring onions (note the larger bulbs)
Chopped scallions