Alsace wine or Alsatian wine is produced in the Alsace region in France and is primarily white wine. Because of its Germanic influence, it is the only Appellation d'Origine Contrôlée region in France to produce mostly varietal wines, typically from similar grape varieties to those used in German wine. Along with Austria and Germany, it produces some of the most noted dry Rieslings in the world as well as highly aromatic Gewürztraminer wines. Wines are produced under three different AOCs: Alsace AOC for white, rosé and red wines, Alsace Grand Cru AOC for white wines from certain classified vineyards and Crémant d'Alsace AOC for sparkling wines. Both dry and sweet white wines are produced.

Haut-Rhin is a département in the Grand Est region, France, bordering both Germany and Switzerland. It is named after the river Rhine. Its name means Upper Rhine. Haut-Rhin is the smaller and less populated of the two departments of the former administrative Alsace region, the other being the Bas-Rhin. Especially after the 1871 cession of the southern territory known since 1922 as Territoire de Belfort, although it is still rather densely populated compared to the rest of metropolitan France. It had a population of 767,083 in 2021.