Amaretto sour
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An amaretto sour is a cocktail using amaretto liqueur. It is a type of sour, a mixed drink made with a base spirit, citrus juice, and a sweetener. The drink is the most popular cocktail use for amaret
A modern amaretto sour with an egg white foam
Gin and tonic with lemon
Angostura bitters
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Angostura bitters is a concentrated bitters based on gentian, herbs, and spices, produced by the House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages or, less often
Amaretto sour
…without ice (a "dry shake"), shaken with ice for 15 seconds, and strained into a chilled old fashioned glass filled with ice. Cocktail cherries and Angostura bitters are added as a garnish. The cocktail was introduced to the public in 1974, devised by the importer of Amaretto di Saronno as a simple mix of two parts…
A bottle of Angostura aromatic bitters with its distinctive oversized label
Emperor Franz Joseph I of Austria is shown on the label, since Angostura won a medal at the 1873 World Fair in Vienna.