Amaro is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif. It usually has a bitter-sweet flavour, sometimes syrupy, and has an alcohol content between 16% and 40%.
Several bottles of amaro
Bottles of Branca Menta and Petrus Boonekamp
Bottles of Amaro Edelweiss and Amaro di Sicilia
Bottles of Amaro Montenegro and Unicum
A liqueur is an alcoholic drink composed of spirits and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle.
Bénédictine, a traditional French herbal liqueur
Chartreuse has been made by French Carthusian monks since the 1740s
Vana Tallinn is a rum-based Estonian liqueur
Altvater herbal liqueur produced in Austria