Amaro (liqueur)
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Amaro, pl. amari, is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif. It usually has a bitter-sweet flavor, sometimes syrupy, and has an alcohol content between 16% and
Several bottles of amaro
Bottles of Branca Menta and Petrus Boonekamp
Bottles of Amaro Edelweiss, Amaro di Sicilia, and Amaro Averna
Bottles of Amaro Montenegro, Unicum, and Vecchio Amaro del Capo
Fernet-Branca
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Fernet-Branca is an Italian brand of fernet, a style of amaro or bitters. It was formulated in Milan in 1845, and is manufactured there by Fratelli Branca Distillerie.
Amaro (liqueur)
…syrup, and allowing the mixture to age in casks or bottles. Dozens of varieties are commercially produced, the most commonly available of which are Fernet-Branca, Averna, Ramazzotti, Lucano, Amaro Nonino and Montenegro. Many commercial bottlers trace their recipe or production to the 19th century. Recipes often…
Fernet
Fernet con coca, common in Argentina, and also spread to adjacent areas in Southern South America
Fernet-Branca adv before 1900