American Chinese cuisine, also known as Sino-American cuisine and often referred to in American English as simply Chinese food, is a style of Chinese cuisine developed by Chinese Americans. The dishes
Chop suey, made with garlic chicken and peapods, on fried rice
An unopened fortune cookie
Theodore Wores, 1884, Chinese Restaurant, oil on canvas, 83 x 56 cm, Crocker Art Museum, Sacramento
Edward Hopper's 1929 painting Chop Suey portrays a Chinese American restaurant in New York City
Panda Express is an American fast food restaurant chain that specializes in American Chinese cuisine. With over 2,400 locations, it is the largest Asian-segment restaurant chain in the United States,
American Chinese cuisine
…Manchu Wok — throughout the United States and Canada, as well as Guam, Korea and Japan Panda Express — throughout North America (including Canada and Mexico), plus locations in Asia and the Middle East Pei Wei Asian Diner — throughout the United States…
Panda Express location, Midtown Manhattan
A stand-alone Panda Express restaurant in Oakland, California with drive-through window
A typical Panda Express meal: Kung Pao chicken, orange chicken, chow mein and steamed vegetables
Interior of a typical stand-alone Panda Express