Acetic acid, systematically named ethanoic acid, is a colourless liquid organic compound with the chemical formula CH3COOH. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has pungent smell. In addition to household vinegar, it is produced as a precursor to polyvinyl acetate and cellulose acetate, it is classified as a weak acid since it only dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid, it consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, synthetic fibres and fabrics. In households, diluted acetic acid is used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment.
In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of fats; the global demand for acetic acid is about 6.5 million metric tons per year, of which 1.5 Mt/a is met by recycling. Vinegar is dilute acetic acid produced by fermentation and subsequent oxidation of ethanol; the trivial name acetic acid is the most used and preferred IUPAC name. The systematic name ethanoic acid, a valid IUPAC name, is constructed according to the substitutive nomenclature; the name acetic acid derives from acetum, the Latin word for vinegar, is related to the word acid itself. Glacial acetic acid is a name for water-free acetic acid. Similar to the German name Eisessig, the name comes from the ice-like crystals that form below room temperature at 16.6 °C. A common symbol for acetic acid is AcOH, where Ac is the pseudoelement symbol representing the acetyl group CH3−C−. To better reflect its structure, acetic acid is written as CH3–COH, CH3−COH, CH3COOH, CH3CO2H.
In the context of acid-base reactions, the abbreviation HAc is sometimes used, where Ac in this case is a symbol for acetate. Acetate is the ion resulting from loss of H+ from acetic acid; the name acetate can refer to a salt containing this anion, or an ester of acetic acid. The hydrogen centre in the carboxyl group in carboxylic acids such as acetic acid can separate from the molecule by ionization: CH3CO2H ⇌ CH3CO2− + H+Because of this release of the proton, acetic acid has acidic character. Acetic acid is a weak monoprotic acid. In aqueous solution, it has a pKa value of 4.76. Its conjugate base is acetate. A 1.0 M solution has a pH of 2.4, indicating that 0.4% of the acetic acid molecules are dissociated. However, in dilute solution acetic acid is >90% dissociated. In solid acetic acid, the molecules form chains, individual molecules being interconnected by hydrogen bonds. In the vapour at 120 °C, dimers can be detected. Dimers occur in the liquid phase in dilute solutions in non-hydrogen-bonding solvents, a certain extent in pure acetic acid, but are disrupted by hydrogen-bonding solvents.
The dissociation enthalpy of the dimer is estimated at 65.0–66.0 kJ/mol, the dissociation entropy at 154–157 J mol−1 K−1. Other carboxylic acids engage in similar intermolecular hydrogen bonding interactions. Liquid acetic acid is a hydrophilic protic similar to ethanol and water. With a moderate relative static permittivity of 6.2, it dissolves not only polar compounds such as inorganic salts and sugars, but non-polar compounds such as oils as well as polar solutes. It is miscible with polar and non-polar solvents such as water and hexane. With higher alkanes, acetic acid is not miscible, its miscibility declines with longer n-alkanes; the solvent and miscibility properties of acetic acid make it a useful industrial chemical, for example, as a solvent in the production of dimethyl terephthalate. At physiological pHs, acetic acid is fully ionised to acetate; the acetyl group, formally derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of fats.
Unlike longer-chain carboxylic acids, acetic acid does not occur in natural triglycerides. However, the artificial triglyceride triacetin is a common food additive and is found in cosmetics and topical medicines. Acetic acid is produced and excreted by acetic acid bacteria, notably the genus Acetobacter and Clostridium acetobutylicum; these bacteria are found universally in foodstuffs and soil, acetic acid is produced as fruits and other foods spoil. Acetic acid is a component of the vaginal lubrication of humans and other primates, where it appears to serve as a mild antibacterial agent. Acetic acid is produced industrially both synthetically and by bacterial fermentation. About 75% of acetic acid made for use in the chemical industry is made by the carbonylation of methanol, explained below; the biological route accounts for only a
An odor, or odour, is caused by one or more volatilized chemical compounds that are found in low concentrations that humans and animals can perceive by their sense of smell. An odor is called a "smell" or a "scent", which can refer to either a pleasant or an unpleasant odor. While "scent" can refer to pleasant and unpleasant odors, the terms "scent", "aroma", "fragrance" are reserved for pleasant-smelling odors and are used in the food and cosmetic industry to describe floral scents or to refer to perfumes. In the United Kingdom, "odour" refers to scents in general. An unpleasant odor can be described as "reeking" or called a "malodor", "stench", "pong", or "stink"; the perception of odors, or sense of smell, is mediated by the olfactory nerve. The olfactory receptor cells are neurons present in the olfactory epithelium, a small patch of tissue at the back of the nasal cavity. There are millions of olfactory receptor neurons; each neuron has cilia in direct contact with the air. Odorous molecules bind to receptor proteins extending from cilia and act as a chemical stimulus, initiating electric signals that travel along the olfactory nerve's axons to the brain.
When an electrical signal reaches a threshold, the neuron fires, which sends a signal traveling along the axon to the olfactory bulb, a part of the limbic system of the brain. Interpretation of the smell begins there, relating the smell to past experiences and in relation to the substance inhaled; the olfactory bulb acts as a relay station connecting the nose to the olfactory cortex in the brain. Olfactory information is further processed and forwarded to the central nervous system, which controls emotions and behavior as well as basic thought processes. Odor sensation depends on the concentration available to the olfactory receptors. A single odorant is recognized by many receptors. Different odorants are recognized by combinations of receptors; the patterns of neuron signals help to identify the smell. The olfactory system does not interpret a single compound, but instead the whole odorous mix; this does not correspond to the intensity of any single constituent. Most odors consists of organic compounds, although some simple compounds not containing carbon, such as hydrogen sulfide and ammonia, are odorants.
The perception of an odor effect is a two-step process. First, there is the physiological part; this is the detection of stimuli by receptors in the nose. The stimuli are recognized by the region of the human brain; because of this, an objective and analytical measure of odor is impossible. While odor feelings are personal perceptions, individual reactions are related, they relate to things such as gender, state of health, personal history. The ability to identify odor varies among decreases with age. Studies show there are sex differences in odor discrimination, women outperform men. Pregnant women have increased smell sensitivity, sometimes resulting in abnormal taste and smell perceptions, leading to food cravings or aversions; the ability to taste decreases with age as the sense of smell tends to dominate the sense of taste. Chronic smell problems are reported in small numbers for those in their mid-twenties, with numbers increasing with overall sensitivity beginning to decline in the second decade of life, deteriorating appreciably as age increases once over 70 years of age.
For most untrained people, the process of smelling gives little information concerning the specific ingredients of an odor. Their smell perception offers information related to the emotional impact. Experienced people, such as flavorists and perfumers, can pick out individual chemicals in complex mixtures through smell alone. Odor perception is a primal sense; the sense of smell enables pleasure, can subconsciously warn of danger, help locate mates, find food, or detect predators. Humans have a good sense of smell, correlated to an evolutionary decline in sense of smell. A human's sense of smell is just as good as many animals and can distinguish a diversity of odors—approximately 10,000 scents. Studies reported. Odors that a person is used to, such as their own body odor, are less noticeable than uncommon odors; this is due to habituation. After continuous odor exposure, the sense of smell is fatigued, but recovers if the stimulus is removed for a time. Odors can change due to environmental conditions: for example, odors tend to be more distinguishable in cool dry air.
Habituation affects the ability to distinguish odors after continuous exposure. The sensitivity and ability to discriminate odors diminishes with exposure, the brain tends to ignore continuous stimulus and focus on differences and changes in a particular sensation; when odorants are mixed, a habitual odorant is blocked. This depends on the strength of the odorants in the mixture, which can change the perception and processing of an odor; this process helps classify similar odors as well as adjust sensitivity to differences in complex stimuli. The primary gene sequences for thousands of olfactory receptors are known for the genomes of more than a dozen organisms, they are seven-helix-turn transmembrane proteins. But there are no known structures for any olfactory receptor. There is a conserved sequence in three quarters of all ORs; this is a tripodal metal-ion binding site, and
Simplified molecular-input line-entry system
The simplified molecular-input line-entry system is a specification in the form of a line notation for describing the structure of chemical species using short ASCII strings. SMILES strings can be imported by most molecule editors for conversion back into two-dimensional drawings or three-dimensional models of the molecules; the original SMILES specification was initiated in the 1980s. It has since been extended. In 2007, an open standard called. Other linear notations include the Wiswesser line notation, ROSDAL, SYBYL Line Notation; the original SMILES specification was initiated by David Weininger at the USEPA Mid-Continent Ecology Division Laboratory in Duluth in the 1980s. Acknowledged for their parts in the early development were "Gilman Veith and Rose Russo and Albert Leo and Corwin Hansch for supporting the work, Arthur Weininger and Jeremy Scofield for assistance in programming the system." The Environmental Protection Agency funded the initial project to develop SMILES. It has since been modified and extended by others, most notably by Daylight Chemical Information Systems.
In 2007, an open standard called "OpenSMILES" was developed by the Blue Obelisk open-source chemistry community. Other'linear' notations include the Wiswesser Line Notation, ROSDAL and SLN. In July 2006, the IUPAC introduced the InChI as a standard for formula representation. SMILES is considered to have the advantage of being more human-readable than InChI; the term SMILES refers to a line notation for encoding molecular structures and specific instances should be called SMILES strings. However, the term SMILES is commonly used to refer to both a single SMILES string and a number of SMILES strings; the terms "canonical" and "isomeric" can lead to some confusion when applied to SMILES. The terms are not mutually exclusive. A number of valid SMILES strings can be written for a molecule. For example, CCO, OCC and CC all specify the structure of ethanol. Algorithms have been developed to generate the same SMILES string for a given molecule; this SMILES is unique for each structure, although dependent on the canonicalization algorithm used to generate it, is termed the canonical SMILES.
These algorithms first convert the SMILES to an internal representation of the molecular structure. Various algorithms for generating canonical SMILES have been developed and include those by Daylight Chemical Information Systems, OpenEye Scientific Software, MEDIT, Chemical Computing Group, MolSoft LLC, the Chemistry Development Kit. A common application of canonical SMILES is indexing and ensuring uniqueness of molecules in a database; the original paper that described the CANGEN algorithm claimed to generate unique SMILES strings for graphs representing molecules, but the algorithm fails for a number of simple cases and cannot be considered a correct method for representing a graph canonically. There is no systematic comparison across commercial software to test if such flaws exist in those packages. SMILES notation allows the specification of configuration at tetrahedral centers, double bond geometry; these are structural features that cannot be specified by connectivity alone and SMILES which encode this information are termed isomeric SMILES.
A notable feature of these rules is. The term isomeric SMILES is applied to SMILES in which isotopes are specified. In terms of a graph-based computational procedure, SMILES is a string obtained by printing the symbol nodes encountered in a depth-first tree traversal of a chemical graph; the chemical graph is first trimmed to remove hydrogen atoms and cycles are broken to turn it into a spanning tree. Where cycles have been broken, numeric suffix labels are included to indicate the connected nodes. Parentheses are used to indicate points of branching on the tree; the resultant SMILES form depends on the choices: of the bonds chosen to break cycles, of the starting atom used for the depth-first traversal, of the order in which branches are listed when encountered. Atoms are represented by the standard abbreviation of the chemical elements, in square brackets, such as for gold. Brackets may be omitted in the common case of atoms which: are in the "organic subset" of B, C, N, O, P, S, F, Cl, Br, or I, have no formal charge, have the number of hydrogens attached implied by the SMILES valence model, are the normal isotopes, are not chiral centers.
All other elements must be enclosed in brackets, have charges and hydrogens shown explicitly. For instance, the SMILES for water may be written as either O or. Hydrogen may be written as a separate atom; when brackets are used, the symbol H is added if the atom in brackets is bonded to one or more hydrogen, followed by the number of hydrogen atoms if greater than 1 by the sign + for a positive charge or by - for a negative charge. For example, for ammonium. If there is more than one charge, it is written as digit.
Hygroscopy is the phenomenon of attracting and holding water molecules from the surrounding environment, at normal or room temperature. This is achieved through either absorption or adsorption with the adsorbing substance becoming physically changed somewhat; this could be an increase in volume, boiling point, viscosity, or other physical characteristic or property of the substance, as water molecules can become suspended between the substance's molecules in the process. The word hygroscopy uses combining forms of hygro- and -scopy. Unlike any other -scopy word, it no longer refers to a viewing or imaging mode, it did begin that way, with the word hygroscope referring in the 1790s to measuring devices for humidity level. These hygroscopes used materials, such as certain animal hairs, that appreciably changed shape and size when they became damp; such materials were said to be hygroscopic because they were suitable for making a hygroscope. Though, the word hygroscope ceased to be used for any such instrument in modern usage.
But the word hygroscopic lived on, thus hygroscopy. Nowadays an instrument for measuring humidity is called a hygrometer. Hygroscopic substances include cellulose fibers, caramel, glycerol, wood, sulfuric acid, many fertilizer chemicals, many salts, a wide variety of other substances. If a compound absorbs enough moisture so that it dissolves it is classed as hydrophilic. Zinc chloride and calcium chloride, as well as potassium hydroxide and sodium hydroxide, are so hygroscopic that they dissolve in the water they absorb: this property is called deliquescence. Not only is sulfuric acid hygroscopic in concentrated form but its solutions are hygroscopic down to concentrations of 10% v/v or below. A hygroscopic material will tend to become cakey when exposed to moist air; because of their affinity for atmospheric moisture, hygroscopic materials might require storage in sealed containers. When added to foods or other materials for the express purpose of maintaining moisture content, such substances are known as humectants.
Materials and compounds exhibit different hygroscopic properties, this difference can lead to detrimental effects, such as stress concentration in composite materials. The volume of a particular material or compound is affected by ambient moisture and may be considered its coefficient of hygroscopic expansion or coefficient of hygroscopic contraction —the difference between the two terms being a difference in sign convention. Differences in hygroscopy can be observed in plastic-laminated paperback book covers—often, in a moist environment, the book cover will curl away from the rest of the book; the unlaminated side of the cover absorbs more moisture than the laminated side and increases in area, causing a stress that curls the cover toward the laminated side. This is similar to the function of a thermostat's bi-metallic strip. Inexpensive dial-type hygrometers make use of this principle using a coiled strip. Deliquescence is the process by which a substance absorbs moisture from the atmosphere until it dissolves in the absorbed water and forms a solution.
Deliquescence occurs when the vapour pressure of the solution, formed is less than the partial pressure of water vapour in the air. While some similar forces are at work here, it is different from capillary attraction, a process where glass or other solid substances attract water, but are not changed in the process; the amount of moisture held by hygroscopic materials is proportional to the relative humidity. Tables containing this information can be found in many engineering handbooks and is available from suppliers of various materials and chemicals. Hygroscopy plays an important role in the engineering of plastic materials; some plastics are hygroscopic. The seeds of some grasses have hygroscopic extensions that bend with changes in humidity, enabling them to disperse over the ground. An example is Needle-and-Thread, Hesperostipa comata; each seed has an awn. Increased moisture causes it to untwist, upon drying, to twist again, thereby drilling the seed into the ground. Thorny dragons collect moisture in the dry desert via nighttime condensation of dew that forms on their skin and is channeled to their mouths in hygroscopic grooves between the spines of their skin.
Water collects in these grooves when it rains. Capillary action allows the lizard to suck in water from all over its body. Deliquescence, like hygroscopy, is characterized by a strong affinity for water and tendency to absorb moisture from the atmosphere if exposed to it. Unlike hygroscopy, deliquescence involves absorbing sufficient water to form an aqueous solution. Most deliquescent materials are salts, including calcium chloride, magnesium chloride, zinc chloride, ferric chloride, potassium carbonate, potassium phosphate, ferric ammonium citrate, ammonium nitrate, potassium hydroxide, sodium hydroxide. Owing to their high affinity for water, these substances are used as desiccants an application for concentrated sulfuric and phosphoric acids; these compounds are used in the chemical industry to remove the water produced by chemical reactions. Many engineering polymers are hygroscopic, including nylon, ABS, polycarbonate and poly. Other polyme
Occupational safety and health
Occupational safety and health commonly referred to as occupational health and safety, occupational health, or workplace health and safety, is a multidisciplinary field concerned with the safety and welfare of people at work. These terms refer to the goals of this field, so their use in the sense of this article was an abbreviation of occupational safety and health program/department etc; the goals of occupational safety and health programs include to foster a safe and healthy work environment. OSH may protect co-workers, family members, employers and many others who might be affected by the workplace environment. In the United States, the term occupational health and safety is referred to as occupational health and occupational and non-occupational safety and includes safety for activities outside of work. In common-law jurisdictions, employers have a common law duty to take reasonable care of the safety of their employees. Statute law may in addition impose other general duties, introduce specific duties, create government bodies with powers to regulate workplace safety issues: details of this vary from jurisdiction to jurisdiction.
As defined by the World Health Organization "occupational health deals with all aspects of health and safety in the workplace and has a strong focus on primary prevention of hazards." Health has been defined as "a state of complete physical and social well-being and not the absence of disease or infirmity." Occupational health is a multidisciplinary field of healthcare concerned with enabling an individual to undertake their occupation, in the way that causes least harm to their health. Health has been defined as It contrasts, for example, with the promotion of health and safety at work, concerned with preventing harm from any incidental hazards, arising in the workplace. Since 1950, the International Labour Organization and the World Health Organization have shared a common definition of occupational health, it was adopted by the Joint ILO/WHO Committee on Occupational Health at its first session in 1950 and revised at its twelfth session in 1995. The definition reads: "The main focus in occupational health is on three different objectives: the maintenance and promotion of workers’ health and working capacity.
The concept of working culture is intended in this context to mean a reflection of the essential value systems adopted by the undertaking concerned. Such a culture is reflected in practice in the managerial systems, personnel policy, principles for participation, training policies and quality management of the undertaking." Those in the field of occupational health come from a wide range of disciplines and professions including medicine, epidemiology and rehabilitation, occupational therapy, occupational medicine, human factors and ergonomics, many others. Professionals advise on a broad range of occupational health matters; these include how to avoid particular pre-existing conditions causing a problem in the occupation, correct posture for the work, frequency of rest breaks, preventative action that can be undertaken, so forth. "Occupational health should aim at: the promotion and maintenance of the highest degree of physical and social well-being of workers in all occupations. The research and regulation of occupational safety and health are a recent phenomenon.
As labor movements arose in response to worker concerns in the wake of the industrial revolution, worker's health entered consideration as a labor-related issue. In the United Kingdom, the Factory Acts of the early nineteenth century arose out of concerns about the poor health of children working in cotton mills: the Act of 1833 created a dedicated professional Factory Inspectorate; the initial remit of the Inspectorate was to police restrictions on the working hours in the textile industry of children and young persons. However, on the urging of the Factory Inspectorate, a further Act in 1844 giving similar restrictions on working hours for women in the textile industry introduced a requirement for machinery guarding. In 1840 a Royal Commission published its findings on the state of conditions for the workers of the mining industry that documented the appallingly dangerous environment that they had to work in and the high frequency of accidents; the commission sparked public outrage which resulted in the Mines Act of 1842.
The act set up an inspectorate for mines and collieries which resulted in many prosecutions and safety improvements, by 1850, inspectors were able to enter and inspect premises at their discretion. Otto von Bismarck inaugurated the first social insurance legislation in 1883 and the first worker's compensation law in 1884 – the first of their kind in the Western world. Similar acts followed in other countries
The Jmol applet, among other abilities, offers an alternative to the Chime plug-in, no longer under active development. While Jmol has many features that Chime lacks, it does not claim to reproduce all Chime functions, most notably, the Sculpt mode. Chime requires plug-in installation and Internet Explorer 6.0 or Firefox 2.0 on Microsoft Windows, or Netscape Communicator 4.8 on Mac OS 9. Jmol operates on a wide variety of platforms. For example, Jmol is functional in Mozilla Firefox, Internet Explorer, Google Chrome, Safari. Chemistry Development Kit Comparison of software for molecular mechanics modeling Jmol extension for MediaWiki List of molecular graphics systems Molecular graphics Molecule editor Proteopedia PyMOL SAMSON Official website Wiki with listings of websites and moodles Willighagen, Egon. "Fast and Scriptable Molecular Graphics in Web Browsers without Java3D". Doi:10.1038/npre.2007.50.1
The viscosity of a fluid is a measure of its resistance to deformation at a given rate. For liquids, it corresponds to the informal concept of "thickness": for example, syrup has a higher viscosity than water. Viscosity can be conceptualized as quantifying the frictional force that arises between adjacent layers of fluid that are in relative motion. For instance, when a fluid is forced through a tube, it flows more near the tube's axis than near its walls. In such a case, experiments show; this is because a force is required to overcome the friction between the layers of the fluid which are in relative motion: the strength of this force is proportional to the viscosity. A fluid that has no resistance to shear stress is known as an inviscid fluid. Zero viscosity is observed only at low temperatures in superfluids. Otherwise, the second law of thermodynamics requires all fluids to have positive viscosity. A fluid with a high viscosity, such as pitch, may appear to be a solid; the word "viscosity" is derived from the Latin "viscum", meaning mistletoe and a viscous glue made from mistletoe berries.
In materials science and engineering, one is interested in understanding the forces, or stresses, involved in the deformation of a material. For instance, if the material were a simple spring, the answer would be given by Hooke's law, which says that the force experienced by a spring is proportional to the distance displaced from equilibrium. Stresses which can be attributed to the deformation of a material from some rest state are called elastic stresses. In other materials, stresses are present which can be attributed to the rate of change of the deformation over time; these are called. For instance, in a fluid such as water the stresses which arise from shearing the fluid do not depend on the distance the fluid has been sheared. Viscosity is the material property which relates the viscous stresses in a material to the rate of change of a deformation. Although it applies to general flows, it is easy to visualize and define in a simple shearing flow, such as a planar Couette flow. In the Couette flow, a fluid is trapped between two infinitely large plates, one fixed and one in parallel motion at constant speed u.
If the speed of the top plate is low enough in steady state the fluid particles move parallel to it, their speed varies from 0 at the bottom to u at the top. Each layer of fluid moves faster than the one just below it, friction between them gives rise to a force resisting their relative motion. In particular, the fluid applies on the top plate a force in the direction opposite to its motion, an equal but opposite force on the bottom plate. An external force is therefore required in order to keep the top plate moving at constant speed. In many fluids, the flow velocity is observed to vary linearly from zero at the bottom to u at the top. Moreover, the magnitude F of the force acting on the top plate is found to be proportional to the speed u and the area A of each plate, inversely proportional to their separation y: F = μ A u y; the proportionality factor μ is the viscosity of the fluid, with units of Pa ⋅ s. The ratio u / y is called the rate of shear deformation or shear velocity, is the derivative of the fluid speed in the direction perpendicular to the plates.
If the velocity does not vary linearly with y the appropriate generalization is τ = μ ∂ u ∂ y, where τ = F / A, ∂ u / ∂ y is the local shear velocity. This expression is referred to as Newton's law of viscosity. In shearing flows with planar symmetry, it is what defines μ, it is a special case of the general definition of viscosity, which can be expressed in coordinate-free form. Use of the Greek letter mu for the viscosity is common among mechanical and chemical engineers, as well as physicists. However, the Greek letter eta is used by chemists and the IUPAC; the viscosity μ is sometimes referred to as the shear viscosity. However, at least one author discourages the use of this terminology, noting that μ can appear in nonshearing flows in addition to shearing flows. In general terms, the viscous stresses in a fluid are defined as those resulting from the relative velocity of different fluid particles; as such, the viscous stresses. If the velocity gradients are small to a first approximation the v