Anchovies as food
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Anchovies are small, common saltwater forage fish in the family Engraulidae that are used as human food and fish bait. There are 144 species in 17 genera found in the Atlantic, Indian, and Pacific Oce
Seller of anchovies in Piedmont, Italy, 1971
Dried Japanese anchovy
Salted and fermented anchovy (jeotgal) Korea
Workers handling anchovies in a canning company in Cantabria, Spain
Worcestershire sauce
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Worcestershire sauce or Worcester sauce is a fermented condiment invented by the pharmacists John Wheeley Lea and William Henry Perrins in Worcester, Worcestershire, England, during the first half of
Anchovies as food
…are used in small quantities to flavor many dishes. Because of the strong flavor of anchovies, they are also an ingredient in several sauces, including Worcestershire sauce, remoulade and many fish sauces, and in some versions of Café de Paris butter. Anchovies are a popular pizza topping in some places. In Roman times…
Worcestershire sauce in a dish
Lea & Perrins as sold in the UK, Canada and other countries
Lea & Perrins as sold in the U.S.
Worcestershire sauces based on GDR recipes