Anchovies are small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh wat
Life restoration of the extinct "saber-toothed anchovy" Monosmilus
European anchovy, Engraulis encrasicolus
Peruvian anchoveta (E. ringens), one of the most commercially important fish species
Anchovies are small, common saltwater forage fish in the family Engraulidae that are used as human food and fish bait. There are 144 species in 17 genera found in the Atlantic, Indian, and Pacific Oce
Seller of anchovies in Piedmont, Italy, 1971
Salted and fermented anchovy (jeotgal) Korea
Workers handling anchovies in a canning company in Cantabria, Spain