Ancient Egyptian agriculture
The civilization of ancient Egypt was indebted to the Nile River and its dependable seasonal flooding. The river's predictability and fertile soil allowed the Egyptians to build an empire on the basis of great agricultural wealth. Egyptians are credited as being one of the first groups of people to practice agriculture on a large scale. This was possible because of the ingenuity of the Egyptians as they developed basin irrigation. Their farming practices allowed them to grow staple food crops, especially grains such as wheat and barley, and industrial crops, such as flax and papyrus.
Ploughing with a yoke of horned cattle in ancient Egypt. Painting from the burial chamber of Sennedjem, c. 1200 BC
Gardens of Amun from the Temple of Karnak, painting in the tomb of Nakh, the chief gardener, early 14th century B.C.
Scene showing the presentation of Egyptian cattle to Nebamun
Ancient Egypt was a civilization of ancient Northeast Africa. It was concentrated along the lower reaches of the Nile River, situated in the place that is now the country Egypt. Ancient Egyptian civilization followed prehistoric Egypt and coalesced around 3100 BC with the political unification of Upper and Lower Egypt under Menes. The history of ancient Egypt unfolded as a series of stable kingdoms interspersed by periods of relative instability known as “Intermediate Periods.” The various kingdoms fall into one of three categories: the Old Kingdom of the Early Bronze Age, the Middle Kingdom of the Middle Bronze Age, or the New Kingdom of the Late Bronze Age.
A typical Naqada II jar decorated with gazelles (Predynastic Period)
Early tomb painting from Nekhen, c. 3500 BC, Naqada, possibly Gerzeh, culture
The Narmer Palette depicts the unification of the Two Lands.
The pyramids of Giza are among the most recognizable symbols of ancient Egyptian civilization.