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Ancient Greek cuisine
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Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with ela
Terracotta model representing a lion's paw tripod table, 2nd–1st century BCE, from Myrina, Louvre
Terracotta model representing a lion's paw tripod table, 2nd–1st century BCE, from Myrina, Louvre
Banqueter playing kottabos, a playful subversion of the libation, ca. 510 BCE, Louvre
Banqueter playing kottabos, a playful subversion of the libation, ca. 510 BCE, Louvre
Woman kneading bread, c. 500–475 BCE, National Archaeological Museum of Athens
Woman kneading bread, c. 500–475 BCE, National Archaeological Museum of Athens
Sacrifice; principal source of meat for city dwellers — here a boar; tondo of an Attic kylix by the Epidromos Painter, c. 510–500 BCE, Louvre.
Sacrifice; principal source of meat for city dwellers — here a boar; tondo of an Attic kylix by the Epidromos Painter, c. 510–500 BCE, Louvre.
Greek cuisine
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Greek cuisine is the cuisine of Greece and the Greek diaspora. In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. It uses vegetables, ol
Ancient Greek cuisine
…Byzantine cuisine Greek cuisine List of ancient dishes…
Table of Greek food
Table of Greek food
Moussaka
Moussaka
Gyros rolled in a pita
Gyros rolled in a pita
Souvlaki
Souvlaki