Anju (food)
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Anju is a Korean term for food consumed with alcohol. It consists of a variety of foods, including both main dishes and side dishes. Consuming food with alcohol is a widespread practice in Korea, especially when the alcoholic beverage soju is involved.
Bulgogi and nakji bokkeum being served as anju along with soju
Jokbal, boiled pig's feet in soy sauce, similar to Eisbein in German cuisine
Nogari (young Alaska pollock) with peanuts
Nakji bokkeum with somyeon (fried octopus in gochujang with fine noodles)
Buchimgae
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Buchimgae (부침개), or Korean pancake, refers broadly to any type of pan-fried ingredients soaked in egg or a batter mixed with other ingredients. More specifically, it is a dish made by pan-frying a thick batter mixed with egg and other ingredients until a thin flat pancake-shaped fritter is formed.
Banga-buchimgae (Korean mint pancake)
Various buchimgae
Aehobak-buchimgae (Korean zucchini pancake)
Bindae-tteok (mung bean pancake)