Anju (food)
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Anju is a Korean term for food consumed with alcohol. It consists of a variety of foods, including both main dishes and side dishes. Consuming food with alcohol is a widespread practice in Korea, espe
Bulgogi and nakji bokkeum being served as anju along with soju
Jokbal, boiled pig's feet in soy sauce, similar to Eisbein in German cuisine
Nogari (young Alaska pollock) with peanuts
Nakji bokkeum with somyeon (fried octopus in gochujang with fine noodles)
Budae-jjigae
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Budae-jjigae is a type of spicy jjigae from South Korea that is made with a variety of ingredients, often canned or processed. Common ingredients include ham, sausage, Spam, baked beans, kimchi, insta
Anju (food)
…Dak-galbi bindae-tteok, bossam, buchimgae, dotori-muk-muchim, hongeo-samhap, jeoneo-hoe, kimchi-buchimgae, mak-guksu, pajeon, raw oyster Soju agwi-jjim, budae-jjigae, dakbal, eomuk-tang, gamja-tang, jogae-tang, jukkumi-bokkeum, kimchi-jjigae, maeun-tang, fish cake-tang gopchang, makchang, samgyeopsal-gui, jokbal…
Budae jjigae
Ingredients, seasoning paste, and stock in pot before boiling
Budae-jjigae being cooked communally in a restaurant (2016)
Prepackaged ingredients for making budae-jjigae being sold in China (2021)