Anju (food)
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Anju is a Korean term for food consumed with alcohol. It consists of a variety of foods, including both main dishes and side dishes. Consuming food with alcohol is a widespread practice in Korea, especially when the alcoholic beverage soju is involved.
Bulgogi and nakji bokkeum being served as anju along with soju
Jokbal, boiled pig's feet in soy sauce, similar to Eisbein in German cuisine
Nogari (young Alaska pollock) with peanuts
Nakji bokkeum with somyeon (fried octopus in gochujang with fine noodles)
Korean fried chicken
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Korean fried chicken, usually called chikin in Korea, refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken and spicy yangnyeom chicken. In South Korea, fried chicken is consumed as a meal, an appetizer, anju, or as an after-meal snack.
Ganjang-chicken (coated with soy sauce), huraideu-chicken (regular fried chicken), and yangnyeom chicken (coated with spicy sauce) with a glass of beer.
Banban (half seasoned and half plain) chicken