Anne Boutiaut Poulard
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Anne "Annette" Boutiaut Poulard, one of the Mères of France, was known as Mère Poulard, and was a cook and innkeeper in Mont-Saint-Michel, France. She was noted for her omelette creation, the Omelette
Anne Boutiaut at the time of her marriage
Mother Poulard in front of her restaurant
Omelette de la merè Poulard
Omelette de la mère Poulard
Videos
The Omelette de la mère Poulard is an omelette developed by Anne Boutiaut Poulard, also known as Mother Poulard, in the 19th century in Mont-Saint-Michel, France. It is served at La Mère Poulard, her
Anne Boutiaut Poulard
…was known as Mère Poulard (Mother Poulard), and was a cook and innkeeper in Mont-Saint-Michel, France. She was noted for her omelette creation, the Omelette de la mère Poulard, which became a specialty of the region, and for her hospitality. Paul Bocuse wrote of her, "Mother Poulard is France!" Poulard was born Anne Boutiaut…
Stella taking a lesson in omelette making from Madame Poulard
Omelettes cooking on a wood fire at La Mère Poulard
Preparing the omelette