In France, the appellation d'origine contrôlée is a label that identifies an agricultural product whose stages of production and processing are carried out in a defined geographical area – the terroir
Headquarters of the Institut national de l'origine et de la qualité in Paris
Peppers with AOC of Espelette
Quality wines produced in specified regions is a quality indicator used within European Union wine regulations. The QWpsr category identifies wines with protected geographical indications and protecte
"Bottled at origin" printed in Spanish on a QWpsr cork
A label indicating an English wine to be a quality wine psr