Apple cider
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Apple cider is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Apple cider should not be confused with the alcoholic beverage kno
Apple cider (left) is an unfiltered, unsweetened apple juice. Most present-day apple juice (right) is filtered (and pasteurized).
A vintage combination apple grinder and press. Moving slatted baskets left to right allows simultaneous two-person production.
A small scale hydraulic apple press. Each load produces about 140 US gallons (530 L)/(116 Imperial gallons).
Cidering in a contemporary rural area mill. Custom batches pressed directly to bulk containers on demand.
Apple
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An apple is the round, edible fruit of an apple tree. Fruit trees of the orchard or domestic apple, the most widely grown in the genus, are cultivated worldwide. The tree originated in Central Asia, w
Apple cider
…cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Apple cider should not be confused with the alcoholic beverage known as cider in the rest of the world, which is called "hard cider" in the US. Outside…
Pink lady and cross section
Malus domestica a 1
Apple blossoms
Botanical illustration