Arab cuisine
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Arab cuisine is the cuisine of the Arab world, defined as the various regional cuisines of the Arab people, spanning from the Maghreb to the Mashriq. These cuisines are centuries old and reflect the culture of trading in ingredients, spices, herbs, and commodities. The regions have many similarities, but also unique traditions. They have also been influenced by climate, cultivation, and mutual commerce.
An Arab appetizer
Arab salads: Arab salad, fattoush, matbucha, tabbouleh and raheb
A selection of Jordanian mezze—appetizers or small dishes—in Petra, Jordan
Maraqa laga sameeyo khudaarta (Somali: "vegetable soup")
Arabs
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The Arabs, also known as the Arab people, are an ethnic group mainly inhabiting the Arab world in West Asia and North Africa. A significant Arab diaspora is present in various parts of the world.
The Namara inscription is an Arabic epitaph in Nabataean script of Imru' al-Qais, son of "Amr, king of all the Arabs". Basalt, found at Nimreh in the Hauran (Southern Syria), dated 7 December 328 CE.
A depiction of Hagar and her son Ishmael in the desert (1819) by François-Joseph Navez
Al-Khazneh in Petra, capital of the Nabataean Kingdom, built as a mausoleum to Nabataean King Aretas IV in the first century AD
Receipt for garments sent by boat to Dilmun in the 1st year of Ibbi-Sin's rule, circa 2028 BCE.