Arroz caldo
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Arroz caldo is a Filipino dish made of rice and chicken gruel, heavily infused with ginger, and garnished with toasted garlic, scallions, and black pepper. It is usually served with calamansi or fish
Chicken arroz caldo with kasubha
Arroz caldo is commonly served with calamansi
Visayan chicken pospas from Cebu without the safflower
Safflower
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Safflower, also false saffron, is a highly branched, herbaceous, thistle-like annual plant in the family Asteraceae. It is one of the world's oldest crops; today, it is commercially cultivated for veg
Arroz caldo
…black pepper. It is usually served with calamansi or fish sauce (Tagalog: patis) as condiments, as well as a hard-boiled egg. Most versions also add safflower (kasubha) which turns the dish characteristically yellow. Arroz caldo is also known as pospas in Visayan regions, though pospas has slightly different…
Safflower
Carthamus tinctorius
Carthamus tinctorius - MHNT
Safflower (Carthamus tinctorius), Illustration