Arroz caldo
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Arroz caldo is a Spanish term meaning "broth rice". It is derived from the Spanish dish arroz caldoso.
Chicken arroz caldo with kasubha
Arroz caldo is commonly served with calamansi
Visayan chicken pospas from Cebu without the safflower
Glutinous rice
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Glutinous rice is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia.
Short-grain glutinous rice from Japan
Long-grain glutinous rice from Thailand
Glutinous rice flour
Num ple aiy, dumplings made from glutinous rice, palm sugar and coconut