Asado is the technique and the social event of having or attending a barbecue in various South American countries: especially Argentina and Uruguay where it is also a traditional event, as well as Bra
A typical asado in Argentina
Asado de tira, flanken-cut short ribs.
Lechazo asado (roast lechazo), shown above, is a typical dish from Spanish cuisine, as is the similar Cochinillo asado (roast suckling pig).
Argentine cuisine blends elements from the Indigenous peoples of Argentina who focused on ingredients such as humita, potatoes, cassava, peppers, tomatoes, beans, and yerba mate, and from Spanish cuis
Asado
…List of barbecue dishes Argentine cuisine Argentine beef Chilean cuisine…
Typical Argentine asado (grill)
Dulce de leche, a popular spread used to fill cakes and pancakes, eaten over toast, and as an ice cream flavour