Ashkenazi Jewish cuisine
Videos
Ashkenazi Jewish cuisine is an assortment of cooking traditions that was developed by the Ashkenazi Jews of Central, Eastern, Northwestern and Northern Europe, and their descendants, particularly in the United States and other Western countries.
Matzoh ball soup topped with roast chicken
A noodle kugel
Challah bread
Gefilte fish with carrot slices and chrain
Sephardic Jewish cuisine
Videos
Sephardic Jewish cuisine is an assortment of cooking traditions that developed among the Sephardi Jews.
Couscous with vegetables and chickpeas
Boyoz pastry, a regional specialty of İzmir, Turkey introduced to Ottoman cuisine by the Sephardim
Moroccan-style pickled lemons
Rice-stuffed peppers