1.
Asparagus (genus)
–
Asparagus is a genus of flowering plants in the family Asparagaceae, subfamily Asparagoideae. It comprises up to 300 species, most are evergreen long-lived perennial plants growing from the understory as lianas, bushes or climbing plants. The best-known species is the edible Asparagus officinalis, commonly referred to as just asparagus, some other members of the genus, such as Asparagus densiflorus, are grown as ornamental plants. The genus includes a variety of living forms, occurring from rainforest to semi-desert habitats, the differences among them came from the communities and ecosystems in which they occur, and the ecological and evolutionary processes that keep them functioning, yet ever changing and adapting. Ornamental species such as Asparagus plumosus, Asparagus aethiopicus, Asparagus setaceus, in the Macaronesian Islands, several species grow in moist laurel forest habitat, and preserve the original form of a leafy vine. In the drier Mediterranean climate the asparagus genus evolved in the Tertiary into thorny, many species, particularly from Africa, were once included in separate genera such as Protasparagus and Myrsiphyllum. However, partly in response to the implications of the discovery of new species, species in this genus vary in their appearance, from unarmed herbs to wiry, woody climbers with formidable hooked spines that earn them vernacular names such as cat thorn and wag n bietjie. Most species have photosynthetic flattened stems, called phylloclades, instead of true leaves, Asparagus officinalis, Asparagus schoberioides, and Asparagus cochinchinensis are dioecious species, with male and female flowers on separate plants. These include Coleophora lineapulvella, ghost moth, the nutmeg, small fan-footed wave, a. asparagoides, A. aethiopicus and A. scandens are listed on the New Zealand National Pest Plant Accord since they are invasive plants. New combinations and a complete list of Asparagus species in southern Africa, sorting Asparagus names - multilingual listing of the Asparagus species Closeup photo of two species of Asparagus beetle
Asparagus (genus)
–
Asparagus
Asparagus (genus)
–
Asparagus acutifolius
Asparagus (genus)
–
Asparagus aethiopicus
Asparagus (genus)
–
Asparagus asparagoides
2.
Asparagus (color)
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Varieties of the color green may differ in hue, chroma or lightness, or in two or three of these qualities. Variations in value are also called tints and shades, a tint being a green or other hue mixed with white, a large selection of these various colors is shown below. Green is common in nature, especially in plants, many plants are green mainly because of a complex chemical known as chlorophyll which is involved in photosynthesis. Many shades of green have been named after plants or are related to plants, due to varying ratios of chlorophylls, the plant kingdom exhibits many shades of green in both hue and value. Artichoke is a color that is a representation of the color of a raw fresh uncooked artichoke, another name for this color is artichoke green. The first recorded use of green as a color name in English was in 1905. This is the color called green in Pantone. The source is Pantone 18-0125 TPX Asparagus is a tone of green that is named after the vegetable, Crayola created this color in 1993 as one of the 16 to be named in the Name the Color Contest. It is also the color of a wild asparagus plant blowing in the wind of the 1949 classic film Sands of Iwo Jima, another name for this color is asparagus green. The first recorded use of green as a color name in English was in 1805. Avocado is a color that is a representation of the color of the surface of an avocado. The color avocado is a dark yellow-green color, avocado was a common color for metal surfaces, as well as the color harvest gold, during the whole decade of the 1970s. They were both also popular colors for shag carpets, both colors went out of style by the early 1980s. Dark green is a shade of green. A different shade of green has been designated as green for certain computer uses. Fern green is a color that resembles ferns, a Crayola crayon named fern was created in 1998, which is a lighter shade of the top color shown on the right. The first recorded use of green as a color name in English was in 1902. Forest green refers to a green color said to resemble the color of the trees, the first recorded use of forest green as the name of a color in the English language was in 1810
Asparagus (color)
–
An
artichoke
Asparagus (color)
–
Green
Asparagus (color)
–
An
avocado
Asparagus (color)
–
Ferns at
Muir Woods, California
3.
Taxonomy (biology)
–
Taxonomy is the science of defining groups of biological organisms on the basis of shared characteristics and giving names to those groups. The exact definition of taxonomy varies from source to source, but the core of the remains, the conception, naming. There is some disagreement as to whether biological nomenclature is considered a part of taxonomy, the broadest meaning of taxonomy is used here. The word taxonomy was introduced in 1813 by Candolle, in his Théorie élémentaire de la botanique, the term alpha taxonomy is primarily used today to refer to the discipline of finding, describing, and naming taxa, particularly species. In earlier literature, the term had a different meaning, referring to morphological taxonomy, ideals can, it may be said, never be completely realized. They have, however, a value of acting as permanent stimulants. Some of us please ourselves by thinking we are now groping in a beta taxonomy, turrill thus explicitly excludes from alpha taxonomy various areas of study that he includes within taxonomy as a whole, such as ecology, physiology, genetics, and cytology. He further excludes phylogenetic reconstruction from alpha taxonomy, thus, Ernst Mayr in 1968 defined beta taxonomy as the classification of ranks higher than species. This activity is what the term denotes, it is also referred to as beta taxonomy. How species should be defined in a group of organisms gives rise to practical and theoretical problems that are referred to as the species problem. The scientific work of deciding how to define species has been called microtaxonomy, by extension, macrotaxonomy is the study of groups at higher taxonomic ranks, from subgenus and above only, than species. While some descriptions of taxonomic history attempt to date taxonomy to ancient civilizations, earlier works were primarily descriptive, and focused on plants that were useful in agriculture or medicine. There are a number of stages in scientific thinking. Early taxonomy was based on criteria, the so-called artificial systems. Later came systems based on a complete consideration of the characteristics of taxa, referred to as natural systems, such as those of de Jussieu, de Candolle and Bentham. The publication of Charles Darwins Origin of Species led to new ways of thinking about classification based on evolutionary relationships and this was the concept of phyletic systems, from 1883 onwards. This approach was typified by those of Eichler and Engler, the advent of molecular genetics and statistical methodology allowed the creation of the modern era of phylogenetic systems based on cladistics, rather than morphology alone. Taxonomy has been called the worlds oldest profession, and naming and classifying our surroundings has likely been taking place as long as mankind has been able to communicate
Taxonomy (biology)
–
Title page of
Systema Naturae, Leiden, 1735
Taxonomy (biology)
–
Evolution of the
vertebrates at class level, width of spindles indicating number of families. Spindle diagrams are typical for
Evolutionary taxonomy
Taxonomy (biology)
–
The same relationship, expressed as a
cladogram typical for
cladistics
Taxonomy (biology)
–
Type specimen for
Nepenthes smilesii, a tropical
pitcher plant.
4.
Plant
–
Plants are mainly multicellular, predominantly photosynthetic eukaryotes of the kingdom Plantae. The term is generally limited to the green plants, which form an unranked clade Viridiplantae. This includes the plants, conifers and other gymnosperms, ferns, clubmosses, hornworts, liverworts, mosses and the green algae. Green plants have cell walls containing cellulose and obtain most of their energy from sunlight via photosynthesis by primary chloroplasts and their chloroplasts contain chlorophylls a and b, which gives them their green color. Some plants are parasitic and have lost the ability to produce amounts of chlorophyll or to photosynthesize. Plants are characterized by sexual reproduction and alternation of generations, although reproduction is also common. There are about 300–315 thousand species of plants, of which the great majority, green plants provide most of the worlds molecular oxygen and are the basis of most of Earths ecologies, especially on land. Plants that produce grains, fruits and vegetables form humankinds basic foodstuffs, Plants play many roles in culture. They are used as ornaments and, until recently and in variety, they have served as the source of most medicines. The scientific study of plants is known as botany, a branch of biology, Plants are one of the two groups into which all living things were traditionally divided, the other is animals. The division goes back at least as far as Aristotle, who distinguished between plants, which generally do not move, and animals, which often are mobile to catch their food. Much later, when Linnaeus created the basis of the system of scientific classification. Since then, it has become clear that the plant kingdom as originally defined included several unrelated groups, however, these organisms are still often considered plants, particularly in popular contexts. When the name Plantae or plant is applied to a group of organisms or taxon. The evolutionary history of plants is not yet settled. Those which have been called plants are in bold, the way in which the groups of green algae are combined and named varies considerably between authors. Algae comprise several different groups of organisms which produce energy through photosynthesis, most conspicuous among the algae are the seaweeds, multicellular algae that may roughly resemble land plants, but are classified among the brown, red and green algae. Each of these groups also includes various microscopic and single-celled organisms
Plant
–
Green algae from
Ernst Haeckel 's
Kunstformen der Natur, 1904.
Plant
–
Had'n
Plant
–
Dicksonia antarctica, a species of
tree fern
Plant
–
A petrified log in
Petrified Forest National Park.
5.
Flowering plant
–
The flowering plants, also known as Angiospermae or Magnoliophyta, are the most diverse group of land plants, with 416 families, approx. 13,164 known genera and a total of c.295,383 known species, etymologically, angiosperm means a plant that produces seeds within an enclosure, in other words, a fruiting plant. The term angiosperm comes from the Greek composite word meaning enclosed seeds, the ancestors of flowering plants diverged from gymnosperms in the Triassic Period, during the range 245 to 202 million years ago, and the first flowering plants are known from 160 mya. They diversified extensively during the Lower Cretaceous, became widespread by 120 mya, angiosperms differ from other seed plants in several ways, described in the table. These distinguishing characteristics taken together have made the angiosperms the most diverse and numerous land plants, the amount and complexity of tissue-formation in flowering plants exceeds that of gymnosperms. The vascular bundles of the stem are arranged such that the xylem and phloem form concentric rings, in the dicotyledons, the bundles in the very young stem are arranged in an open ring, separating a central pith from an outer cortex. In each bundle, separating the xylem and phloem, is a layer of meristem or active formative tissue known as cambium, the soft phloem becomes crushed, but the hard wood persists and forms the bulk of the stem and branches of the woody perennial. Among the monocotyledons, the bundles are more numerous in the stem and are scattered through the ground tissue. They contain no cambium and once formed the stem increases in diameter only in exceptional cases, the characteristic feature of angiosperms is the flower. Flowers show remarkable variation in form and elaboration, and provide the most trustworthy external characteristics for establishing relationships among angiosperm species, the function of the flower is to ensure fertilization of the ovule and development of fruit containing seeds. The floral apparatus may arise terminally on a shoot or from the axil of a leaf, occasionally, as in violets, a flower arises singly in the axil of an ordinary foliage-leaf. There are two kinds of cells produced by flowers. Microspores, which divide to become pollen grains, are the male cells and are borne in the stamens. The female cells called megaspores, which divide to become the egg cell, are contained in the ovule. The flower may consist only of parts, as in willow. Usually, other structures are present and serve to protect the sporophylls, the individual members of these surrounding structures are known as sepals and petals. The outer series is usually green and leaf-like, and functions to protect the rest of the flower, the inner series is, in general, white or brightly colored, and is more delicate in structure. It functions to attract insect or bird pollinators, attraction is effected by color, scent, and nectar, which may be secreted in some part of the flower
Flowering plant
Flowering plant
–
Bud of a pink
rose
Flowering plant
–
Flowers of
Malus sylvestris (crab apple)
Flowering plant
–
Flowers and leaves of
Oxalis pes-caprae (Bermuda buttercup)
6.
Monocotyledon
–
Monocotyledons, commonly referred to as monocots, are flowering plants whose seeds typically contain only one embryonic leaf, or cotyledon. However, molecular research has shown that while the monocots form a monophyletic group or clade. Monocots have almost always recognized as a group, but with various taxonomic ranks. The APG III system of 2009 recognises a clade called monocots, the monocots include about 60,000 species. The largest family in this group by number of species are the orchids, about half as many species belong to the true grasses, which are economically the most important family of monocots. In agriculture the majority of the biomass produced comes from monocots and these include not only major grains, but also forage grasses, sugar cane, and the bamboos. Other economically important monocot crops include various palms, bananas, gingers and their relatives, turmeric and cardamom, asparagus and the onions and garlic family. Additionally most of the bulbs, plants cultivated for their blooms, such as lilies, daffodils, irises, amaryllis, cannas, bluebells. The monocots or monocotyledons have, as the name implies, a single cotyledon, or embryonic leaf, from a diagnostic point of view the number of cotyledons is neither a particularly useful characteristic, nor is it completely reliable. Nevertheless, monocots are sufficiently distinctive that there has rarely been disagreement as to membership of this group, however, morphological features that reliably characterise major clades are rare. Thus monocots are distinguishable from other angiosperms both in terms of their uniformity and diversity, although largely herbaceous, some arboraceous monocots reach great height, length and mass. The latter include agaves, palms, pandans, and bamboos and this creates challenges in water transport that monocots deal with in various ways. Some such as species of Yucca develop anomalous secondary growth, while palm trees, the axis undergoes primary thickening, that progresses from internode to internode, resulting in a typical inverted conical shape of the basal primary axis. The limited conductivity also contributes to limited branching of the stems, despite these limitations a wide variety of adaptive growth forms has resulted from epiphytic orchids and bromeliads to submarine Alismatales and mycotrophic Burmanniaceae and Triuridaceae. Other monocots, particularly Poales have adopted a life form. Leaves The cotyledon, the primordial Angiosperm leaf consists of a proximal leaf base or hypophyll, in moncots the hypophyll tends to be the dominant part in contrast to other angiosperms. Mature monocot leaves are narrow and linear, forming a sheathing around the stem at its base. There is usually only one leaf per node because the leaf base encompasses more than half the circumference, the evolution of this monocot characteristic has been attributed to developmental differences in early zonal differentiation rather than meristem activity
Monocotyledon
Monocotyledon
–
Comparison of a monocot and dicot sprouting. Note that the visible part of the monocot plant (left) is actually the first true leaf produced from the
meristem; the cotyledon itself remains within the seed.
Monocotyledon
–
Allium crenulatum, an onion, with a typical monocot
perianth and parallel leaf venation
Monocotyledon
–
Slice of onion, showing parallel veins in cross section
7.
Asparagales
–
Asparagales is an order of plants in modern classification systems such as the Angiosperm Phylogeny Group and the Angiosperm Phylogeny Web. The order takes its name from the type family Asparagaceae and is placed in the monocots amongst the lilioid monocots, the order has only recently been recognized in classification systems. It was first put forward by Huber in 1977 and later taken up in the Dahlgren system of 1985 and then the APG in 1998,2003 and 2009. Before this, many of its families were assigned to the old order Liliales, DNA sequence analysis indicated that many of the taxa previously included in Liliales should actually be redistributed over three orders, Liliales, Asparagales and Dioscoreales. The boundaries of the Asparagales and of its families have undergone a series of changes in recent years, future research may lead to further changes and ultimately greater stability. In the APG circumscription, Asparagales is the largest order of monocots with 14 families,1,122 genera, the order is clearly circumscribed on the basis of molecular phylogenetics, but is difficult to define morphologically, since its members are structurally diverse. Most species of Asparagales are herbaceous perennials, although some are climbers, the order also contains many geophytes. According to telomere sequence, at least two evolutionary switch-points happened within the order, basal sequence is formed by TTTAGGG like in majority of higher plants. Basal motif was changed to vertebrate-like TTAGGG and finally the most divergent motif CTCGGTTATGGG appears in Allium, one of the defining characteristics of the order is the presence of phytomelanin, a black pigment present in the seed coat, creating a dark crust. Phytomelanin is found in most families of the Asparagales, the leaves of almost all species form a tight rosette, either at the base of the plant or at the end of the stem, but occasionally along the stem. The flowers are not particularly distinctive, being lily type, with six tepals, from an economic point of view, the order Asparagales is second in importance within the monocots to the order Poales. Species are used as food and flavourings, as cut flowers, and as garden ornamentals. Thus although most species in the order are herbaceous, some no more than 15 cm high, there are a number of climbers, as well as several genera forming trees, succulent genera occur in several families. Almost all species have a cluster of leaves, either at the base of the plant or at the end of a more-or-less woody stem as with Yucca. In some cases the leaves are produced along the stem, the flowers are in the main not particularly distinctive, being of a general lily type, with six tepals, either free or fused from the base and up to six stamina. They are frequently clustered at the end of the plant stem and they are generally geophytes, but with linear leaves, and a lack of fine reticular venation. The seeds characteristically have the external epidermis either obliterated, or if present, have a layer of black carbonaceous phytomelanin in species with dry fruits. The inner part of the coat is generally collapsed, in contrast to Liliales whose seeds have a well developed outer epidermis, lack phytomelanin
Asparagales
Asparagales
–
Seeds of
Hippeastrum with dark phytomelan-containing coat
Asparagales
–
Tree-like
habit created by secondary thickening in
Nolina recurvata
Asparagales
–
Amaryllidaceae: Narcisseae -
Pancratium maritimum Linn. John Lindley, Vegetable Kingdom 1846
8.
Asparagaceae
–
Asparagaceae is a family of flowering plants, placed in the order Asparagales of the monocots. In earlier classification systems, the species involved were often treated as belonging to the family Liliaceae, the revised APG III system of 2009 allows only the broader sense. A paper published at the time proposed seven subfamilies to correspond to the originally separate families. Unless otherwise noted, the alphabetical list below is based on genera accepted by the World Checklist of Selected Plant Families as in the family Asparagaceae, the reference against the subfamily name is to the source which places the genus in that subfamily. Asparagaceae in L. Watson and M. J. Dallwitz, the families of flowering plants, descriptions, illustrations, identification, information retrieval. Https, //web. archive. org/web/20070103200438/http, //delta-intkey. com, 80/ Liliaceae in Flora of North America NCBI Taxonomy Browser links at CSDL, Texas
Asparagaceae
–
Asparagaceae
9.
Asparagoideae
–
Asparagoideae is a subfamily of monocot flowering plants in the family Asparagaceae, order Asparagales, according to the APG III system of 2009. The subfamily name is derived from the name of the type genus, Asparagus. The group has previously been treated as a separate family Asparagaceae sensu stricto, the subfamily contains only two genera, Asparagus with some 160–290 species, and Hemiphylacus with five species. They are distributed in Europe, Africa and Asia, with a few species in Australasia, Asparagus has small paper-like leaves at the base of leaf-like branches which act as the photosynthetic organs
Asparagoideae
–
Asparagoideae
10.
Binomial nomenclature
–
Such a name is called a binomial name, a binomen, binominal name or a scientific name, more informally it is also called a Latin name. The first part of the name identifies the genus to which the species belongs, for example, humans belong to the genus Homo and within this genus to the species Homo sapiens. The formal introduction of system of naming species is credited to Carl Linnaeus. But Gaspard Bauhin, in as early as 1623, had introduced in his book Pinax theatri botanici many names of genera that were adopted by Linnaeus. Although the general principles underlying binomial nomenclature are common to these two codes, there are differences, both in the terminology they use and in their precise rules. Similarly, both parts are italicized when a binomial name occurs in normal text, thus the binomial name of the annual phlox is now written as Phlox drummondii. In scientific works, the authority for a name is usually given, at least when it is first mentioned. In zoology Patella vulgata Linnaeus,1758, the original name given by Linnaeus was Fringilla domestica, the parentheses indicate that the species is now considered to belong in a different genus. The ICZN does not require that the name of the person who changed the genus be given, nor the date on which the change was made, in botany Amaranthus retroflexus L. – L. is the standard abbreviation used in botany for Linnaeus. – Linnaeus first named this bluebell species Scilla italica, Rothmaler transferred it to the genus Hyacinthoides, the ICN does not require that the dates of either publication be specified. Prior to the adoption of the binomial system of naming species. Together they formed a system of polynomial nomenclature and these names had two separate functions. First, to designate or label the species, and second, to be a diagnosis or description, such polynomial names may sometimes look like binomials, but are significantly different. For example, Gerards herbal describes various kinds of spiderwort, The first is called Phalangium ramosum, Branched Spiderwort, is aptly termed Phalangium Ephemerum Virginianum, Soon-Fading Spiderwort of Virginia. The Latin phrases are short descriptions, rather than identifying labels, the Bauhins, in particular Caspar Bauhin, took some important steps towards the binomial system, by pruning the Latin descriptions, in many cases to two words. The adoption by biologists of a system of binomial nomenclature is due to Swedish botanist and physician Carl von Linné. It was in his 1753 Species Plantarum that he first began using a one-word trivial name together with a generic name in a system of binomial nomenclature. This trivial name is what is now known as an epithet or specific name
Binomial nomenclature
–
Carl Linnaeus (1707–1778), a Swedish botanist, invented the modern system of binomial nomenclature.
11.
Carl Linnaeus
–
Carl Linnaeus, also known after his ennoblement as Carl von Linné, was a Swedish botanist, physician, and zoologist, who formalised the modern system of naming organisms called binomial nomenclature. He is known by the father of modern taxonomy. Many of his writings were in Latin, and his name is rendered in Latin as Carolus Linnæus, Linnaeus was born in the countryside of Småland, in southern Sweden. He received most of his education at Uppsala University. He lived abroad between 1735 and 1738, where he studied and also published a first edition of his Systema Naturae in the Netherlands and he then returned to Sweden, where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on journeys through Sweden to find and classify plants. In the 1750s and 1760s, he continued to collect and classify animals, plants, and minerals, at the time of his death, he was one of the most acclaimed scientists in Europe. The philosopher Jean-Jacques Rousseau sent him the message, Tell him I know no man on earth. The German writer Johann Wolfgang von Goethe wrote, With the exception of Shakespeare and Spinoza, Swedish author August Strindberg wrote, Linnaeus was in reality a poet who happened to become a naturalist. Among other compliments, Linnaeus has been called Princeps botanicorum, The Pliny of the North and he is also considered as one of the founders of modern ecology. In botany, the abbreviation used to indicate Linnaeus as the authority for species names is L. In older publications, sometimes the abbreviation Linn. is found, Linnæus was born in the village of Råshult in Småland, Sweden, on 23 May 1707. He was the first child of Nicolaus Ingemarsson and Christina Brodersonia and his siblings were Anna Maria Linnæa, Sofia Juliana Linnæa, Samuel Linnæus, and Emerentia Linnæa. One of a line of peasants and priests, Nils was an amateur botanist, a Lutheran minister. Christina was the daughter of the rector of Stenbrohult, Samuel Brodersonius, a year after Linnæus birth, his grandfather Samuel Brodersonius died, and his father Nils became the rector of Stenbrohult. The family moved into the rectory from the curates house, even in his early years, Linnæus seemed to have a liking for plants, flowers in particular. Whenever he was upset, he was given a flower, which calmed him. Nils spent much time in his garden and often showed flowers to Linnaeus, soon Linnæus was given his own patch of earth where he could grow plants
Carl Linnaeus
–
Carl von Linné,
Alexander Roslin, 1775. Oil painting in the portrait collection at
Gripsholm Castle
Carl Linnaeus
–
The
coat of arms of Carl von Linné.
Carl Linnaeus
–
Birthplace of Linnæus at
Råshult
Carl Linnaeus
–
Statue of Linnaeus as a University student in
Lund
12.
Synonym (taxonomy)
–
For example, Linnaeus was the first to give a scientific name to the Norway spruce, which he called Pinus abies. This name is no longer in use, it is now a synonym of the current scientific name which is Picea abies, unlike synonyms in other contexts, in taxonomy a synonym is not interchangeable with the name of which it is a synonym. In taxonomy, synonyms are not equals, but have a different status, for any taxon with a particular circumscription, position, and rank, only one scientific name is considered to be the correct one at any given time. A synonym cannot exist in isolation, it is always an alternative to a different scientific name, given that the correct name of a taxon depends on the taxonomic viewpoint used a name that is one taxonomists synonym may be another taxonomists correct name. Synonyms may arise whenever the same taxon is described and named more than once, independently. They may also arise when existing taxa are changed, as when two taxa are joined to one, a species is moved to a different genus. To the general user of scientific names, in such as agriculture, horticulture, ecology, general science. A synonym is a name that was used as the correct scientific name but which has been displaced by another scientific name. Thus Oxford Dictionaries Online defines the term as a name which has the same application as another. In handbooks and general texts, it is useful to have mentioned as such after the current scientific name. Synonyms used in this way may not always meet the strict definitions of the synonym in the formal rules of nomenclature which govern scientific names. Changes of scientific name have two causes, they may be taxonomic or nomenclatural, a name change may be caused by changes in the circumscription, position or rank of a taxon, representing a change in taxonomic, scientific insight. A name change may be due to purely nomenclatural reasons, that is, based on the rules of nomenclature, the earliest such name is called the senior synonym, while the later name is the junior synonym. One basic principle of zoological nomenclature is that the earliest correctly published name, synonyms are important because if the earliest name cannot be used, then the next available junior synonym must be used for the taxon. Objective synonyms refer to taxa with the type and same rank. For example, John Edward Gray published the name Antilocapra anteflexa in 1855 for a species of pronghorn, however, it is now commonly accepted that his specimen was an unusual individual of the species Antilocapra americana published by George Ord in 1815. Ords name thus takes precedence, with Antilocapra anteflexa being a subjective synonym. Objective synonyms are common at the level of genera, because for various reasons two genera may contain the type species, these are objective synonyms
Synonym (taxonomy)
–
The
Latin Caudata and
Greek Urodela both mean "tailed" and have been used as a scientific name at the rank of order for the
salamanders (as opposed to the tail-less
frogs). Thus they are synonyms.
Synonym (taxonomy)
–
The common dandelion
Taraxacum officinale sensu lato is an extremely widespread group of
apomictic lineages, and some scientists apply the "biological species concept" to divide it into many distinct species; other scientists regard all the names for those independent species as synonyms.
13.
Vegetable
–
In everyday usage, a vegetable is any part of a plant that is consumed by humans as food as part of a meal. The term vegetable is somewhat arbitrary, and largely defined through culinary and it normally excludes other food derived from plants such as fruits, nuts, and cereal grains, but includes seeds such as pulses. The original meaning of the vegetable, still used in biology, was to describe all types of plant, as in the terms vegetable kingdom. At first, plants which grew locally would have been cultivated, nowadays, most vegetables are grown all over the world as climate permits, and crops may be cultivated in protected environments in less suitable locations. China is the largest producer of vegetables and global trade in agricultural products allows consumers to purchase vegetables grown in faraway countries, the scale of production varies from subsistence farmers supplying the needs of their family for food, to agribusinesses with vast acreages of single-product crops. Depending on the type of vegetable concerned, harvesting the crop is followed by grading, storing, processing, and marketing. Vegetables can be either raw or cooked and play an important role in human nutrition, being mostly low in fat and carbohydrates. Many nutritionists encourage people to consume plenty of fruit and vegetables, the word vegetable was first recorded in English in the early 15th century. It comes from Old French, and was applied to all plants. It derives from Medieval Latin vegetabilis growing, flourishing, a change from a Late Latin meaning to be enlivening, quickening. The meaning of vegetable as a plant grown for food was not established until the 18th century, in 1767, the word was specifically used to mean a plant cultivated for food, an edible herb or root. The year 1955 saw the first use of the shortened, slang term veggie, the broadest definition is the words use adjectivally to mean matter of plant origin to distinguish it from animal, meaning matter of animal origin. More specifically, a vegetable may be defined as any plant, part of which is used for food, a secondary meaning then being the edible part of such a plant. A more precise definition is any plant part consumed for food that is not a fruit or seed, falling outside these definitions are edible fungi and edible seaweed which, although not parts of plants, are often treated as vegetables. In everyday language, the fruit and vegetable are mutually exclusive. Fruit has a precise meaning, being a part that developed from the ovary of a flowering plant. This is considerably different from the words culinary meaning, while peaches, plums, and oranges are fruit in both senses, many items commonly called vegetables, such as eggplants, bell peppers, and tomatoes, are botanically fruits. The question of whether the tomato is a fruit or a vegetable found its way into the United States Supreme Court in 1893
Vegetable
–
Vegetables in a
market in the
Philippines
Vegetable
–
Domestic vegetable garden in the United Kingdom
Vegetable
–
cabbage Brassica oleracea
Vegetable
–
turnip Brassica rapa
14.
Perennial plant
–
A perennial plant or simply perennial is a plant that lives for more than two years. The term is used to differentiate a plant from shorter-lived annuals and biennials. The term is widely used to distinguish plants with little or no woody growth from trees and shrubs. Tomato vines, for example, live several years in their natural habitat but are grown as annuals in temperate regions because they dont survive the winter. There is also a class of evergreen, or non-herbaceous, perennials, an intermediate class of plants is known as subshrubs, which retain a vestigial woody structure in winter, e. g. Penstemon. The local climate may dictate whether plants are treated as shrubs or perennials, for instance, many varieties of Fuchsia are shrubs in warm regions, but in colder temperate climates may be cut to the ground every year as a result of winter frosts. The symbol for a plant, based on Species Plantarum by Linnaeus, is. Perennial plants can be short-lived or they can be long-lived, as are some plants like trees. They include an assortment of plant groups from ferns and liverworts to the highly diverse flowering plants like orchids. Plants that flower and fruit only once and then die are termed monocarpic or semelparous, however, most perennials are polycarpic, flowering over many seasons in their lifetime. Perennials typically grow structures that allow them to adapt to living one year to the next through a form of vegetative reproduction rather than seeding. These structures include bulbs, tubers, woody crowns, rhizomes plus others and they might have specialized stems or crowns that allow them to survive periods of dormancy over cold or dry seasons during the year. Many perennials have developed specialized features that allow them to extreme climatic. Some have adapted to hot and dry conditions or cold temperatures. Those plants tend to invest a lot of resource into their adaptations and often do not flower, Many perennials produce relatively large seeds, which can have an advantage, with larger seedlings produced after germination that can better compete with other plants. Some annuals produce many seeds per plant in one season, while some perennials are not under the same pressure to produce large numbers of seeds. In warmer and more favorable climates, perennials grow continuously, in seasonal climates, their growth is limited to the growing season. In some species, perennials retain their foliage all year round, other plants are deciduous perennials, for example, in temperate regions a perennial plant may grow and bloom during the warm part of the year, with the foliage dying back in the winter
Perennial plant
–
Common chicory,
Cichorium intybus, is a herbaceous perennial plant
Perennial plant
–
Dahlia plants are perennial.
Perennial plant
–
Switchgrass is a deep-rooted perennial. These roots are more than 3 meters long.
Perennial plant
15.
Lily
–
Lilium is a genus of herbaceous flowering plants growing from bulbs, all with large prominent flowers. Lilies are a group of flowering plants which are important in culture and literature in much of the world, most species are native to the temperate northern hemisphere, though their range extends into the northern subtropics. Many other plants have lily in their name but are not related to true lilies. Lilies are tall perennials ranging in height from 2–6 ft and they form naked or tunicless scaly underground bulbs which are their overwintering organs. In some North American species the base of the bulb develops into rhizomes, most bulbs are deeply buried, but a few species form bulbs near the soil surface. With these, the bulb grows naturally at some depth in the soil and these roots are in addition to the basal roots that develop at the base of the bulb. The flowers are large, often fragrant, and come in a range of colours including whites, yellows, oranges, pinks, reds, markings include spots and brush strokes. The plants are late spring- or summer-flowering, flowers are borne in racemes or umbels at the tip of the stem, with six tepals spreading or reflexed, to give flowers varying from funnel shape to a Turks cap. The tepals are free from other, and bear a nectary at the base of each flower. The ovary is superior, borne above the point of attachment of the anthers, the fruit is a three-celled capsule. They exhibit varying and sometimes complex patterns, many adapted to cool temperate climates. Naturally most cool temperate species are deciduous and dormant in winter in their native environment, the basic chromosome number is twelve. 2007, the taxonomy of Chinese species follows the Flora of China and these genera include Cardiocrinum, Notholirion, Nomocharis and Fritillaria. The botanic name Lilium is the Latin form and is a Linnaean name, the Latin name is derived from the Greek λείριον, leírion, generally assumed to refer to true, white lilies as exemplified by the Madonna lily. The word was borrowed from Coptic hleri, from standard hreri, from Demotic hrry, meillet maintains that both the Egyptian and the Greek word are possible loans from an extinct, substratum language of the Eastern Mediterranean. The Greeks also used the word κρῖνον, krīnon, albeit for non-white lilies, all English translations of the Bible render the Hebrew shūshan, shōshan, shōshannā as lily, but the lily among the thorns of Song of Solomon, for instance, may be the honeysuckle. For a list of species described as lilies, see Lily. The range of lilies in the Old World extends across much of Europe, across most of Asia to Japan, south to India, and east to Indochina, in the New World they extend from southern Canada through much of the United States
Lily
–
Lilium
Lily
–
Lilium longiflorum flower – 1.
Stigma, 2.
Style, 3.
Stamens, 4. Filament, 5.
Tepal
Lily
–
Martagon
Lily
16.
Allium
–
Allium is a genus of monocotyledonous flowering plants that includes the cultivated onion, garlic, scallion, shallot and leek as well as chives and hundreds of other wild species. The generic name Allium is the Latin word for garlic, some sources refer to Greek αλεω by reason of the smell of garlic. The cooking and consumption of parts of the plants is due to the variety of flavours. The inclusion of a species to the genus Allium is taxonomically difficult, estimates of the number of species have been as low as 260, and as high as 979, but are most likely about 800–850. The type species for the genus is Allium sativum, Allium species occur in temperate climates of the Northern Hemisphere, except for a few species occurring in Chile, Brazil, and tropical Africa. They vary in height between 5 cm and 150 cm, the flowers form an umbel at the top of a leafless stalk. The bulbs vary in size between species, from small to rather large, some species develop thickened leaf-bases rather than forming bulbs as such. Plants of the Allium genus produce chemical compounds that give them a characteristic onion or garlic taste, many are used as food plants, though not all members of the genus are equally flavorous. In most cases, both bulb and leaves are edible and the taste may be strong or weak, depending on the species, in the rare occurrence of sulfur-free growth conditions, all Allium species lose their usual pungency altogether. In the APG III classification system, Allium is placed in the family Amaryllidaceae, in some of the older classification systems, Allium was placed in Liliaceae. Molecular phylogenetic studies have shown this circumscription of Liliaceae is not monophyletic, Allium is one of about fifty-seven genera of flowering plants with more than 500 species. It is by far the largest genus in the Amaryllidaceae, the genus Allium is characterised by herbaceous geophyte perennials with true bulbs, some of which are borne on rhizomes and an onion or garlic odor and flavor. A small number of species have tuberous roots, the bulbs outer coats are commonly brown or grey, with a smooth texture, and are fibrous, or with cellular reticulation. The inner coats of the bulbs are membranous, many alliums have basal leaves that commonly wither away from the tips downward before or while the plants flower, but some species have persistent foliage. Plants produce from one to 12 leaves, most species having linear, the leaf blades are straight or variously coiled, but some species have broad leaves, including A. victorialis and A. tricoccum. The leaves are sessile, and very rarely narrowed into a petiole, the flowers, which are produced on scapes are erect or in some species pendent, having six petal-like tepals produced in two whorls. The flowers have one style and six stamens, the anthers. The ovaries are superior, and three-lobed with three locules, the fruits are capsules that open longitudinally along the capsule wall between the partitions of the locule
Allium
–
Allium
Allium
–
Allium flavum (yellow) and
Allium carinatum (purple)
Allium
–
Capsule of
Allium oreophilum.
Allium
–
Allium ursinum (wild garlic) in a
Bristol,
England, woodland
17.
Onion
–
The onion, also known as the bulb onion or common onion, is a vegetable and is the most widely cultivated species of the genus Allium. This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion, the onion. The name wild onion is applied to a number of Allium species and its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, the onion plant has a fan of hollow, bluish-green leaves and its bulb at the base of the plant begins to swell when a certain day-length is reached. The bulbs are composed of shortened, compressed, underground stems surrounded by fleshy modified scale that envelop a central bud at the tip of the stem, in the autumn, the foliage dies down and the outer layers of the bulb become dry and brittle. The crop is harvested and dried and the onions are ready for use or storage, the crop is prone to attack by a number of pests and diseases, particularly the onion fly, the onion eelworm, and various fungi cause rotting. Some varieties of A. cepa, such as shallots and potato onions, Onions are cultivated and used around the world. As a food item, they are served cooked, as a vegetable or part of a prepared savoury dish. They are pungent when chopped and contain certain chemical substances which irritate the eyes, the onion plant, also known as the bulb onion or common onion, is the most widely cultivated species of the genus Allium. It was first officially described by Carl Linnaeus in his 1753 work Species Plantarum, a. cepa is known exclusively from cultivation, but related wild species occur in Central Asia. The most closely related species include A. vavilovii and A. asarense from Iran, however, Zohary and Hopf state that there are doubts whether the A. vavilovii collections tested represent genuine wild material or only feral derivatives of the crop. The vast majority of cultivars of A. cepa belong to the common onion group and are referred to simply as onions. The Aggregatum group of cultivars includes both shallots and potato onions, the genus Allium also contains a number of other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion, Egyptian onion, and Canada onion. The onion plant has grown and selectively bred in cultivation for at least 7,000 years. It is a plant, but is usually grown as an annual. Modern varieties typically grow to a height of 15 to 45 cm, the leaves are yellowish- to bluish green and grow alternately in a flattened, fan-shaped swathe. They are fleshy, hollow, and cylindrical, with one flattened side and they are at their broadest about a quarter of the way up, beyond which they taper towards a blunt tip. The base of leaf is a flattened, usually white sheath that grows out of a basal disc
Onion
–
Onion
Onion
–
Roots, leaves and developing bulb
Onion
–
Umbel of onion flowers
Onion
18.
Garlic
–
Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, with a history of several thousand years of human consumption and use, garlic is native to the region between the Mediterranean and China, and has long been a common seasoning worldwide. It was known to Ancient Egyptians, and has used both as a food flavoring and as a traditional medicine. Allium sativum is a bulbous plant and it grows up to 1.2 m in height. Its hardiness is USDA Zone 8 and it is pollinated by bees and other insects. Allium sativum grows in the wild in areas where it has become naturalized, the wild garlic, crow garlic, and field garlic of Britain are members of the species Allium ursinum, Allium vineale, and Allium oleraceum, respectively. In North America, Allium vineale and Allium canadense, known as garlic or wild garlic. So-called elephant garlic is actually a wild leek, and not a true garlic, single clove garlic originated in the Yunnan province of China. A. sativum var. ophioscorodon Döll, called Ophioscorodon, or hard-necked garlic, includes porcelain garlics, rocambole garlic and it is sometimes considered to be a separate species, Allium ophioscorodon G. Don. A. sativum var. sativum, or soft-necked garlic, includes artichoke garlic, silverskin garlic, Garlic is easy to grow and can be grown year-round in mild climates. While sexual propagation of garlic is possible, nearly all of the garlic in cultivation is propagated asexually, in colder climates, cloves are planted in the autumn, about six weeks before the soil freezes, and harvested in late spring or early summer. The cloves must be planted deep enough to prevent freeze/thaw, which causes mold or white rot, Garlic plants can be grown closely together, leaving enough space for the bulbs to mature, and are easily grown in containers of sufficient depth. Garlic does well in loose, dry, well-drained soils in sunny locations, when selecting garlic for planting, it is important to pick large bulbs from which to separate cloves. Large cloves, along with proper spacing in the planting bed, Garlic plants prefer to grow in a soil with a high organic material content, but are capable of growing in a wide range of soil conditions and pH levels. There are different varieties or subspecies of garlic, most notably hardneck garlic, the latitude where the garlic is grown affects the choice of type, as garlic can be day-length sensitive. Hardneck garlic is grown in cooler climates and produces relatively large cloves, whereas softneck garlic is generally grown closer to the equator and produces small. Garlic scapes are removed to all the garlics energy into bulb growth. The scapes can be eaten raw or cooked, Garlic plants are usually hardy and not affected by many pests or diseases
Garlic
–
Garlic
Garlic
–
Flower head
Garlic
–
Italian garlic PDO (Aglio Bianco Polesano)
Garlic
–
Bulbils
19.
Liliaceae
–
The lily family, Liliaceae, consists of fifteen genera and about 705 known species of flowering plants within the order Liliales. They are monocotyledonous, perennial, herbaceous, often bulbous geophytes, plants in this family have evolved with a fair amount of morphological diversity despite genetic similarity. Common characteristics include large flowers with parts arranged in threes, with six colored or patterned petaloid tepals arranged in two whorls, six stamens and a superior ovary. The leaves are linear in shape, with their veins usually arranged parallel to the edges, single and arranged alternating on the stem, most species are grown from bulbs, although some have rhizomes. Consequently, many sources and descriptions labelled Liliaceae deal with the sense of the family. The family evolved approximately 52 million years ago during the Late Cretaceous to Early Paleogene eras, Liliaceae are widely distributed, mainly in temperate regions of the Northern Hemisphere and the flowers are insect pollinated. Many Liliaceae are important ornamental plants, widely grown for their flowers and involved in a major floriculture of cut flowers. Some species are poisonous if eaten and can have health effects in humans. A number of Liliaceae genera are popular cultivated plants in private, lilies and tulips in particular have had considerable symbolic and decorative value, and appear frequently in paintings and the decorative arts. They are also an important product. The diversity of characteristics complicates any description of the Liliaceae morphology, the diversity is also of considerable evolutionary significance, as some members emerged from shaded areas and adapted to a more open environment. The Liliaceae are characterised as monocotyledonous, perennial, herbaceous, bulbous flowering plants with simple trichomes, the flowers may be arranged along the stem, developing from the base, or as a single flower at the tip of the stem, or as a cluster of flowers. They contain both male and female characteristics and are symmetric radially, but sometimes as a mirror image, most flowers are large and colourful, except for Medeoleae. Both the petals and sepals are similar and appear as two concentric groups of petals, that are often striped or multi-coloured, and produce nectar at their bases. The stamens are usually in two groups of three and the pollen has a single groove, the ovary is placed above the attachment of the other parts. There are three fused carpels with one to three chambers, a style and a three-lobed stigma. The embryo sac is of the Fritillaria type, the fruit is generally a wind dispersed capsule, but occasionally a berry which is dispersed by animals. The leaves are simple and elongated with veins parallel to the edges, arranged singly and alternating on the stem
Liliaceae
Liliaceae
–
Section through flower of
Fritillaria meleagris
Liliaceae
–
Lilium flower with perigonium of six undifferentiated tepals, arranged in two trimerous whorls and side-connected (dorsifixed) anthers.
Liliaceae
–
Sego lily (
Calochortus nuttallii) with tepals in two clearly distinguished whorls of three sepals and three petals.
20.
Amaryllidaceae
–
The Amaryllidaceae are a family of herbaceous, mainly perennial and bulbous flowering plants in the monocot order Asparagales. The family takes its name from the genus Amaryllis and is known as the amaryllis family. The leaves are linear, and the flowers are usually bisexual and symmetrical. The petals and sepals are undifferentiated as tepals, which may be fused at the base into a floral tube, allyl sulfide compounds produce the characteristic odour of the onion subfamily. The family, which was created in 1805, now contains about 1600 species, divided into about 75 genera,17 tribes. Over time, it has seen much reorganisation and at times was combined with the related Liliaceae. Since 2009, a broad view has prevailed based on phylogenetics. The family is found in tropical to subtropical areas of the world and includes many garden plants. The Amaryllidaceae are mainly terrestrial flowering plants that are herbaceous or succulent geophytes that are perennial, most genera grow from bulbs, but a few such as Agapanthus, Clivia and Scadoxus develop from rhizomes. The leaves are simple rather fleshy and two-ranked with parallel veins, leaf shape may be linear, strap like, oblong, elliptic, lanceolate or filiform. The leaves which are grouped at the base or arranged alternatively on the stem may be sessile or petiolate. The perianth consists of six undifferentiated tepals arranged in two whorls of three, the tepals are similar in shape and size, and may be free from each other or fused at the base to form a floral tube. In some genera, such as Narcissus, this may be surmounted by cup or trumpet shaped projection and this may be reduced to a mere disc in some species. The position of the ovary varies by subfamily, the Agapanthoideae and Allioideae have superior ovaries, the six stamens are arranged in two whorls of three, occasionally more as in Gethyllis. The fruit is dry and capsule-shaped, or fleshy and berry-like, the Allioideae produce allyl sulfide compounds which give them their characteristic smell. The name Amaryllis had been applied to a number of plants over the course of history. Hexandria monogynia has come to be treated as either liliaceous or amaryllidaceaous over time. From 1763, when Adanson conceived of these genera as Liliaceae it was included in family, placing Amaryllis in Section VII, Narcissi. of his scheme. With de Jussieu came the establishment of organising genera into families in 1789
Amaryllidaceae
–
Amaryllidaceae
Amaryllidaceae
–
Allium cepa bulbs with
roots
Amaryllidaceae
–
Rhizome of Agapanthus
Amaryllidaceae
–
Narcissus shoots emerging, with sheathed
leaves
21.
Herbaceous
–
Herbaceous plants are plants that have no persistent woody stem above ground. Herbaceous plants may be annuals, biennials or perennials, annual herbaceous plants die completely at the end of the growing season or when they have flowered and fruited, and they then grow again from seed. Herbaceous perennial and biennial plants may have stems that die at the end of the growing season, but parts of the plant survive under or close to the ground from season to season. New growth develops from living tissues remaining on or under the ground, including roots, examples of herbaceous biennials include carrot, parsnip and common ragwort, herbaceous perennials include potato, peony, hosta, mint, most ferns and most grasses. Some relatively fast-growing herbaceous plants are pioneers, or early-successional species, others form the main vegetation of many stable habitats, occurring for example in the ground layer of forests, or in naturally open habitats such as meadow, salt marsh or desert. Some herbaceous plants can grow large, such as the Musa genus. The age of some herbaceous plants can be determined by analyzing annual growth rings in the secondary root xylem
Herbaceous
–
Trientalis latifolia (Broadleaf Starflower) is a perennial herbaceous plant of the ground layer of forests in western North America.
22.
Adventitiousness
–
Adventitious has various meanings in various disciplines and in general usage. People sometimes speak of an event or occurrence as being random, in botany, adventitious refers to structures that develop in an unusual place. This part of the article discusses adventitious roots, buds and shoots, which are very common in vascular plants. Adventitious buds develop from places other than a shoot apical meristem, which occurs at the tip of a stem, or on a node, at the leaf axil. They may develop on roots or leaves, or on shoots as a new growth, shoot apical meristems produce one or more axillary or lateral buds at each node. When stems produce considerable secondary growth, the buds may be destroyed. Adventitious buds may develop on stems with secondary growth. Adventitious buds are formed after the stem is wounded or pruned. The adventitious buds help to replace lost branches, adventitious buds and shoots also may develop on mature tree trunks when a shaded trunk is exposed to bright sunlight because surrounding trees are cut down. Redwood trees often develop many adventitious buds on their lower trunks, if the main trunk dies, a new one often sprouts from one of the adventitious buds. Small pieces of trunk are sold as souvenirs termed redwood burls. They are placed in a pan of water, and the adventitious buds sprout to form shoots, some plants normally develop adventitious buds on their roots, which can extend quite a distance from the plant. Shoots that develop from adventitious buds on roots are termed suckers and they are a type of natural vegetative reproduction in many species, e. g. many grasses, quaking aspen and Canada thistle. The Pando quaking aspen grew from one trunk to 47,000 trunks via adventitious bud formation on a root system. Some leaves develop adventitious buds, which then form adventitious roots, as part of reproduction, e. g. piggyback plant. The adventitious plantlets then drop off the parent plant and develop as separate clones of the parent, coppicing is the practice of cutting tree stems to the ground to promote rapid growth of adventitious shoots. It is traditionally used to produce poles, fence material or firewood and it is also practiced for biomass crops grown for fuel, such as poplar or willow. Adventitious rooting may be a stress-avoidance acclimation for some species, driven by such inputs as hypoxia/anoxia or nutrient deficiency, another ecologically important function of adventitious rooting is the vegetative propagation of tree species such as Salix and Sequoia in riparian settings
Adventitiousness
–
Roots forming above ground on a cutting of Odontonema aka Firespike
23.
Fascicle (botany)
–
In botany, a fascicle is a bundle of leaves or flowers growing crowded together, alternatively the term might refer to the vascular tissues that supply such an organ with nutrients. However, vascular tissues may occur in even when the organs they supply are not fascicled. In zoology and animal anatomy the term refers to a small bundle, usually of fibres, nerves. The term fascicle and its derived terms such as fasciculation are from the Latin fasciculus, the diminutive of fascis, accordingly such words occur in many forms and contexts wherever they are convenient for descriptive purposes. A fascicle may be leaves or flowers on a shoot where the nodes of a shoot are crowded without clear internodes. However, bundled fibres, nerves or bristles as in tissues or the glochid fascicles of Opuntia may have little or nothing to do with branch morphology. Leaf fascicles are present in all pines, and the number of leaves per fascicle is an important character for identification of pine species. Most species have fascicles of 2 to 5 needles, only occasional species typically have as few as one or as many as six leaves to the fascicle, variation is high between species, low within them. For example, Pinus flexilis, has fascicles of 5 needles and this pine is a member of the white pine group, Pinus subgenus Strobus, section Strobus. In all members of the group the fascicles nearly all have five needles, the fascicle sheath is another character that is important for identification. Among North American pines the sheath is persistent in all so-called hard pines, thus, the fascicle sheath and number of needles can be used to identify valuable timber pines in all seasons and many years before they are mature enough to produce cones. These two characters readily distinguish the groups of pines. Pinus durangensis has fascicles of 6 needles, rarely 7, and is the species in Pinus with so many needles per fascicle. At the other extreme, Pinus monophylla has fascicles of one needle, fascicles do occur in some flowering plants, though not as frequently as in many conifers. Consequently, when fascicles are present the specific epithet refers to them. Examples include Prunus fasciculata and Adenostoma fasciculatum, species with flowers in fascicles include Aechmea biflora and Melicytus ramiflorus, several species of Malva, and the entire genus Flueggea. Some species of the family Alseuosmiaceae have flowers in fascicles, both leaf and flower fascicles occur among Angiospermae, often as adaptations facilitating pollination, such as in many Lamiaceae, of which some Lavandula are typical. Other plant fascicles are adaptations to achieve greater compactness for defensive reasons, for example, in Opuntia cacti, spines are produced in fascicles bearing a few long spines and many short spiny bristles
Fascicle (botany)
–
Fascicled flowers of
Butea monosperma, (Flame of the forest)
Fascicle (botany)
–
Details of fasciculation of florets in an inflorescence of a
Sansevieria species
Fascicle (botany)
–
Five-needled fascicles on a twig of Pinus flexilis
Fascicle (botany)
–
Single-needled fascicles on a twig of Pinus monophylla
24.
Flower
–
A flower, sometimes known as a bloom or blossom, is the reproductive structure found in plants that are floral. The biological function of a flower is to effect reproduction, usually by providing a mechanism for the union of sperm with eggs, Flowers may facilitate outcrossing or allow selfing. Some flowers produce diaspores without fertilization, Flowers contain sporangia and are the site where gametophytes develop. Many flowers have evolved to be attractive to animals, so as to them to be vectors for the transfer of pollen. After fertilization, the ovary of the flower develops into fruit containing seeds, the essential parts of a flower can be considered in two parts, the vegetative part, consisting of petals and associated structures in the perianth, and the reproductive or sexual parts. A stereotypical flower consists of four kinds of structures attached to the tip of a short stalk, each of these kinds of parts is arranged in a whorl on the receptacle. The four main whorls are as follows, Collectively the calyx, corolla, the next whorl toward the apex, composed of units called petals, which are typically thin, soft and colored to attract animals that help the process of pollination. Androecium, the whorl, consisting of units called stamens. Stamens consist of two parts, a called a filament, topped by an anther where pollen is produced by meiosis. Gynoecium, the innermost whorl of a flower, consisting of one or more units called carpels, the carpel or multiple fused carpels form a hollow structure called an ovary, which produces ovules internally. Ovules are megasporangia and they in turn produce megaspores by meiosis which develop into female gametophytes and these give rise to egg cells. The gynoecium of a flower is described using an alternative terminology wherein the structure one sees in the innermost whorl is called a pistil. A pistil may consist of a carpel or a number of carpels fused together. The sticky tip of the pistil, the stigma, is the receptor of pollen, the supportive stalk, the style, becomes the pathway for pollen tubes to grow from pollen grains adhering to the stigma. The relationship to the gynoecium on the receptacle is described as hypogynous, perigynous, although the arrangement described above is considered typical, plant species show a wide variation in floral structure. These modifications have significance in the evolution of flowering plants and are used extensively by botanists to establish relationships among plant species, the four main parts of a flower are generally defined by their positions on the receptacle and not by their function. Many flowers lack some parts or parts may be modified into other functions and/or look like what is typically another part, in some families, like Ranunculaceae, the petals are greatly reduced and in many species the sepals are colorful and petal-like. Other flowers have modified stamens that are petal-like, the flowers of Peonies and Roses are mostly petaloid stamens
Flower
–
A poster with flowers or clusters of flowers produced by twelve species of flowering plants from different families
Flower
–
Main parts of a mature flower (
Ranunculus glaberrimus)
Flower
–
Reproductive parts of Easter Lily (Lilium longiflorum). 1. Stigma, 2. Style, 3. Stamens, 4. Filament, 5. Petal
Flower
–
Left: A normal zygomorphic Streptocarpus flower. Right: An aberrant peloric Streptocarpus flower. Both of these flowers appeared on the Streptocarpus hybrid 'Anderson's Crows' Wings'.
25.
Tepal
–
A tepal is one of the outer parts of a flower when these parts cannot easily be divided into two kinds, sepals and petals. The term was first proposed by Augustin Pyramus de Candolle in 1827, undifferentiated tepals are believed to be the ancestral condition in flowering plants. For example, Amborella, which is thought to have separated earliest in the evolution of flowering plants, has flowers with undifferentiated tepals, distinct petals and sepals would therefore have arisen by differentiation, probably in response to animal pollination. Tepals formed by similar sepals and petals are common in monocotyledons, in tulips, for example, the first and second whorls both contain structures that look like petals. These are fused at the base to one large, showy. In lilies the organs in the first whorl are separate from the second, where sepals and petals can in principle be distinguished, usage of the term tepal is not always consistent – some authors will refer to sepals and petals where others use tepals in the same context. In some plants the flowers have no petals, and all the tepals are sepals modified to look like petals and these organs are described as petaloid, for example, the sepals of hellebores. When the undifferentiated tepals resemble petals, they are referred to as petaloid, as in petaloid monocots. Since they include Liliales, a name is lilioid monocots. Terms used in the description of tepals include pubescent, puberulent, tepal shape is described in similar terms to those used for leaves. Plant Systematics - Jones, Samuel - McGraw-Hill 1979 ISBN 0-07-032795-5
Tepal
–
A
Lilium flower showing the six tepals: the inner three are petals and the outer three are sepals.
Tepal
–
Diagram showing the parts of a mature flower. In this example the perianth is separated into a calyx (sepals) and corolla (petals)
Tepal
–
Flowers of
Magnolia × alba showing tepals in various stages of development
Tepal
–
A tulip flower showing the petal-like tepals
26.
Fruit
–
In botany, a fruit is the seed-bearing structure in flowering plants formed from the ovary after flowering. Fruits are the means by which angiosperms disseminate seeds, accordingly, fruits account for a substantial fraction of the worlds agricultural output, and some have acquired extensive cultural and symbolic meanings. On the other hand, in usage, fruit includes many structures that are not commonly called fruits, such as bean pods, corn kernels, tomatoes. The section of a fungus that produces spores is called a fruiting body. Many common terms for seeds and fruit do not correspond to the botanical classifications, however, in botany, a fruit is the ripened ovary or carpel that contains seeds, a nut is a type of fruit and not a seed, and a seed is a ripened ovule. Examples of culinary vegetables and nuts that are botanically fruit include corn, cucurbits, eggplant, legumes, sweet pepper, in addition, some spices, such as allspice and chili pepper, are fruits, botanically speaking. g. Botanically, a grain, such as corn, rice, or wheat, is also a kind of fruit. However, the wall is very thin and is fused to the seed coat. The outer, often edible layer, is the pericarp, formed from the ovary and surrounding the seeds, the pericarp may be described in three layers from outer to inner, the epicarp, mesocarp and endocarp. Fruit that bears a prominent pointed terminal projection is said to be beaked, a fruit results from maturation of one or more flowers, and the gynoecium of the flower forms all or part of the fruit. Inside the ovary/ovaries are one or more ovules where the megagametophyte contains the egg cell, after double fertilization, these ovules will become seeds. The ovules are fertilized in a process starts with pollination. After pollination, a tube grows from the pollen through the stigma into the ovary to the ovule, later the zygote will give rise to the embryo of the seed, and the endosperm mother cell will give rise to endosperm, a nutritive tissue used by the embryo. As the ovules develop into seeds, the ovary begins to ripen and the ovary wall, in some multiseeded fruits, the extent to which the flesh develops is proportional to the number of fertilized ovules. The pericarp is often differentiated into two or three distinct layers called the exocarp, mesocarp, and endocarp, in some fruits, especially simple fruits derived from an inferior ovary, other parts of the flower, fuse with the ovary and ripen with it. In other cases, the sepals, petals and/or stamens and style of the fall off. When such other floral parts are a significant part of the fruit, it is called an accessory fruit, since other parts of the flower may contribute to the structure of the fruit, it is important to study flower structure to understand how a particular fruit forms. There are three modes of fruit development, Apocarpous fruits develop from a single flower having one or more separate carpels
Fruit
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Culinary fruits
Fruit
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Several
culinary fruits
Fruit
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Mixed fruit
Fruit
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Fruit shop in
Naggar,
Himachal Pradesh,
India
27.
Berry (botany)
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In botanical terminology, a berry is a fleshy fruit without a stone produced from a single flower containing one ovary. Berries so defined include grapes, currants, and tomatoes, as well as cucumbers, eggplants and bananas, the berry is the most common type of fleshy fruit in which the entire outer layer of the ovary wall ripens into a potentially edible pericarp. Berries may be formed one or more carpels from the same flower. The seeds are embedded in the fleshy interior of the ovary. Many berries are edible, but others, such as the fruits of the potato, some berries, such as the white and red mulberry, are poisonous when unripe, but are edible in their ripe form. A plant that bears berries is said to be bacciferous or baccate, in everyday English, berry is a term for any small edible fruit. Berries are usually juicy, round, brightly coloured, sweet or sour, in botanical language, a berry is a simple fruit having seeds and fleshy pulp produced from the ovary of a single flower. The ovary can be inferior or superior and it is indehiscent, i. e. it does not have a special line of weakness along which it splits to release the seeds when ripe. The pericarp is divided into three layers, the outer layer is called the exocarp or epicarp, the middle layer, the mesocarp or sarcocarp, the inner layer, the endocarp. Botanists have not applied these terms consistently, exocarp and endocarp may be restricted to more-or-less single-layered skins, or may include tissues adjacent to them, thus on one view, the exocarp extends inwards to the layer of vascular bundles. The inconsistency in usage has been described as a source of confusion, the nature of the endocarp distinguishes a berry from a drupe, which has a hardened or stony endocarp. The two kinds of fruit intergrade, depending on the state of the endocarp, some sources have attempted to quantify the difference, e. g. requiring the endocarp to be less than 2 mm thick in a berry. Examples of botanical berries include, True berries, or baccae, may also be required to have an outer skin. This distinguishes, for example, a Vaccinium or Solanum berry from an Adansonia amphisarca, which has a dry, more rigid and self-supporting skin. The fruit of citrus, such as the orange, kumquat and lemon, is a berry with a thick rind and a juicy interior divided into segments by septae. Another specialized term is used for some Cucurbitaceae fruits, which are modified to have a hard outer rind. These are given the special name pepo, while pepos are most common in the Cucurbitaceae, the fruits of Passiflora and Carica are sometimes also considered pepos. Berries that develop from an inferior ovary are sometimes termed epigynous berries or false berries, as opposed to true berries, in epigynous berries, the berry includes tissue derived from parts of the flower besides the ovary
Berry (botany)
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Redcurrants, a type of berry derived from a simple (one-carpel) inferior ovary
Berry (botany)
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Kiwi fruit, a berry derived from a compound (many carpellate) superior ovary
Berry (botany)
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Coffee berries (Coffea arabica)
Berry (botany)
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Cross-section of a cucumber pepo (Cucumis sativus)
28.
Poison
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In biology, poisons are substances that cause disturbances in organisms, usually by chemical reaction or other activity on the molecular scale, when an organism absorbs a sufficient quantity. The fields of medicine and zoology often distinguish a poison from a toxin, toxins are poisons produced by organisms in nature, and venoms are toxins injected by a bite or sting. The difference between venom and other poisons is the delivery method, industry, agriculture, and other sectors use poisons for reasons other than their toxicity. Pesticides are one group of substances whose toxicity to various insects, in 2013,3.3 million cases of unintentional poisonings occurred. This resulted in 98,000 deaths worldwide, down from 120,000 deaths in 1990, the use of poison as an adjective dates from the 1520s. Using the word poison with plant names dates from the 18th century, the term poison ivy, for example, was first used in 1784 and the term poison oak was first used in 1743. The term poison gas was first used in 1915, paracelsus, the father of toxicology, once wrote, Everything is poison, there is poison in everything. Only the dose makes a thing not a poison, the term poison is also used in a figurative sense, His brothers presence poisoned the atmosphere at the party. The law defines poison more strictly, substances not legally required to carry the label poison can also cause a medical condition of poisoning. Some poisons are also toxins, which is any poison produced by animals, vegetables or bacterium, such as the proteins that cause tetanus. A distinction between the two terms is not always observed, even among scientists, the derivative forms toxic and poisonous are synonymous. Animal poisons delivered subcutaneously are also called venom, in normal usage, a poisonous organism is one that is harmful to consume, but a venomous organism uses venom to kill its prey or defend itself while still alive. A single organism can be poisonous and venomous, but that is rare. Human antimicrobial peptides which are toxic to viruses, fungi, bacteria, in nuclear physics, a poison is a substance that obstructs or inhibits a nuclear reaction. For an example, see nuclear poison, environmentally hazardous substances are not necessarily poisons, and vice versa. Biologically speaking, any substance, if given in large amounts, is poisonous. For instance, several kilograms worth of water would constitute a lethal dose, many substances used as medications—such as fentanyl—have an LD50 only one order of magnitude greater than the ED50. An alternative classification distinguishes between lethal substances that provide a value and those that do not
Poison
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"Poisoning of Queen
Bona " by
Jan Matejko.
Poison
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The GHS pictogram for poisonous substances. The
skull and crossbones has long been a standard symbol for poison.
29.
Europe
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Europe is a continent that comprises the westernmost part of Eurasia. Europe is bordered by the Arctic Ocean to the north, the Atlantic Ocean to the west, yet the non-oceanic borders of Europe—a concept dating back to classical antiquity—are arbitrary. Europe covers about 10,180,000 square kilometres, or 2% of the Earths surface, politically, Europe is divided into about fifty sovereign states of which the Russian Federation is the largest and most populous, spanning 39% of the continent and comprising 15% of its population. Europe had a population of about 740 million as of 2015. Further from the sea, seasonal differences are more noticeable than close to the coast, Europe, in particular ancient Greece, was the birthplace of Western civilization. The fall of the Western Roman Empire, during the period, marked the end of ancient history. Renaissance humanism, exploration, art, and science led to the modern era, from the Age of Discovery onwards, Europe played a predominant role in global affairs. Between the 16th and 20th centuries, European powers controlled at times the Americas, most of Africa, Oceania. The Industrial Revolution, which began in Great Britain at the end of the 18th century, gave rise to economic, cultural, and social change in Western Europe. During the Cold War, Europe was divided along the Iron Curtain between NATO in the west and the Warsaw Pact in the east, until the revolutions of 1989 and fall of the Berlin Wall. In 1955, the Council of Europe was formed following a speech by Sir Winston Churchill and it includes all states except for Belarus, Kazakhstan and Vatican City. Further European integration by some states led to the formation of the European Union, the EU originated in Western Europe but has been expanding eastward since the fall of the Soviet Union in 1991. The European Anthem is Ode to Joy and states celebrate peace, in classical Greek mythology, Europa is the name of either a Phoenician princess or of a queen of Crete. The name contains the elements εὐρύς, wide, broad and ὤψ eye, broad has been an epithet of Earth herself in the reconstructed Proto-Indo-European religion and the poetry devoted to it. For the second part also the divine attributes of grey-eyed Athena or ox-eyed Hera. The same naming motive according to cartographic convention appears in Greek Ανατολή, Martin Litchfield West stated that phonologically, the match between Europas name and any form of the Semitic word is very poor. Next to these there is also a Proto-Indo-European root *h1regʷos, meaning darkness. Most major world languages use words derived from Eurṓpē or Europa to refer to the continent, in some Turkic languages the originally Persian name Frangistan is used casually in referring to much of Europe, besides official names such as Avrupa or Evropa
Europe
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Reconstruction of
Herodotus ' world map
Europe
Europe
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A medieval
T and O map from 1472 showing the three continents as domains of the sons of
Noah — Asia to Sem (
Shem), Europe to Iafeth (
Japheth), and Africa to Cham (
Ham)
Europe
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Early modern depiction of
Europa regina ('Queen Europe') and the mythical
Europa of the 8th century BC.
30.
Spain
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By population, Spain is the sixth largest in Europe and the fifth in the European Union. Spains capital and largest city is Madrid, other urban areas include Barcelona, Valencia, Seville, Bilbao. Modern humans first arrived in the Iberian Peninsula around 35,000 years ago, in the Middle Ages, the area was conquered by Germanic tribes and later by the Moors. Spain is a democracy organised in the form of a government under a constitutional monarchy. It is a power and a major developed country with the worlds fourteenth largest economy by nominal GDP. Jesús Luis Cunchillos argues that the root of the span is the Phoenician word spy. Therefore, i-spn-ya would mean the land where metals are forged, two 15th-century Spanish Jewish scholars, Don Isaac Abravanel and Solomon ibn Verga, gave an explanation now considered folkloric. Both men wrote in two different published works that the first Jews to reach Spain were brought by ship by Phiros who was confederate with the king of Babylon when he laid siege to Jerusalem. This man was a Grecian by birth, but who had given a kingdom in Spain. He became related by marriage to Espan, the nephew of king Heracles, Heracles later renounced his throne in preference for his native Greece, leaving his kingdom to his nephew, Espan, from whom the country of España took its name. Based upon their testimonies, this eponym would have already been in use in Spain by c.350 BCE, Iberia enters written records as a land populated largely by the Iberians, Basques and Celts. Early on its coastal areas were settled by Phoenicians who founded Western Europe´s most ancient cities Cadiz, Phoenician influence expanded as much of the Peninsula was eventually incorporated into the Carthaginian Empire, becoming a major theater of the Punic Wars against the expanding Roman Empire. After an arduous conquest, the peninsula came fully under Roman Rule, during the early Middle Ages it came under Germanic rule but later, much of it was conquered by Moorish invaders from North Africa. In a process took centuries, the small Christian kingdoms in the north gradually regained control of the peninsula. The last Moorish kingdom fell in the same year Columbus reached the Americas, a global empire began which saw Spain become the strongest kingdom in Europe, the leading world power for a century and a half, and the largest overseas empire for three centuries. Continued wars and other problems led to a diminished status. The Napoleonic invasions of Spain led to chaos, triggering independence movements that tore apart most of the empire, eventually democracy was peacefully restored in the form of a parliamentary constitutional monarchy. Spain joined the European Union, experiencing a renaissance and steady economic growth
Spain
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Lady of Elche
Spain
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Flag
Spain
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Altamira Cave paintings, in
Cantabria.
Spain
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Celtic castro in
A Guarda,
Galicia.
The French Chef; Asparagus From Tip to Butt, Julia Child, 4/25/1966, 29:16, WGBH Open Vault[11]
. PMID 2757887. doi:10.1111/j.1365-2125.1989.tb03431.x.
