Atchara is a pickle made from grated unripe papaya originating from the Philippines. This dish is often served as a side dish for fried or grilled foods such as pork barbecue.
Papaya atchara
Bottled atchara at a Philippine supermarket
Atchara served as a side dish in the Filipino breakfast tosilog
Dampalit, pickled sea purslane (Sesuvium portulacastrum)
Bamboo shoots or bamboo sprouts are the edible shoots of many bamboo species including Bambusa vulgaris and Phyllostachys edulis. They are used as vegetables in numerous Asian dishes and broths. They are sold in various processed shapes and are available in fresh, dried, and canned versions.
Edible bamboo shoots
Woman gathering bamboo shoots, woodblock print by Suzuki Harunobu, 1765
Filipino ginataáng labóng, bamboo shoots cooked in coconut milk