Atelier Crenn
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Atelier Crenn is a French restaurant in the Cow Hollow neighborhood of San Francisco, California. Opened in 2011 by Dominique Crenn and Juan Contreras, the restaurant became the seventh restaurant in
Atelier Crenn entrance (2013)
Course number six at Atelier Crenn, called "The half moon, silky and smoky". This is a charred onion soup.
Crenn (center) in the kitchen
Tasting menu
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A tasting menu is a collection of several dishes in small portions, served by a restaurant as a single meal. The French name for a tasting menu is menu dégustation. Some restaurants and chefs speciali
Atelier Crenn
…Atelier Crenn opened in January 2011. The restaurant is a homage to chef Dominique Crenn's father. As of 2022, the tasting menu costs roughly $445.92 per person (includes tax and tip, but not drinks). The menu is written as a poem, each line is influenced by her father's teachings…
The first course of a tasting menu in Ginza, Tokyo