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Clupeaharengusdistkils
Clupeaharengusdistkils
Clupea harengus in a barrel
Clupea harengus in a barrel
Baltic herring from Poland
Baltic herring from Poland
School of herring ram feeding close to the surface
School of herring ram feeding close to the surface
Opened can of surströmming in brine
Opened can of surströmming in brine
A can of Surströmming, with the top noticeably bulging due to fermented gases being released
A can of Surströmming, with the top noticeably bulging due to fermented gases being released
Surströmming served on tunnbröd (a Swedish flatbread) with boiled potatoes and vegetables
Surströmming served on tunnbröd (a Swedish flatbread) with boiled potatoes and vegetables
Oxford Symposium on Food & Cookery, 2010. Held at St Catherine's college, Oxfordshire, UK
Oxford Symposium on Food & Cookery, 2010. Held at St Catherine's college, Oxfordshire, UK