The Atlantic horse mackerel, also known as the European horse mackerel or common scad, is a species of jack mackerel in the family Carangidae, which includes the jacks, pompanos and trevallies. It is
Escabeche is the name for several dishes in Spanish, French, Portuguese, Italian, Filipino and Hispanic American cuisines, consisting of marinated fish, meat or vegetables, cooked or pickled in an aci
Atlantic horse mackerel
…Phosphorus: 224 mg In Iberia it may be prepared as an escabeche while some are exported to Japan as aji to be used in sushi. They are also an important ingredient in Sicilian cuisine…