Atole, also known as atolli, atol and atol de elote, is a traditional hot masa-based beverage of Mexican origin. Atole can have different flavors added, such as vanilla, cinnamon, and guava. Chocolate
Atole served at the Atole Fair in Coacalco de Berriozábal, State of Mexico
Beverages made from the flesh and seeds of the fruit of the Theobroma cacao tree have been consumed for thousands of years in Central and South America.