The Australian wine industry is one of the world's largest exporters of wine, with approximately 800 million out of the 1.2 to 1.3 billion litres produced annually exported to overseas markets. The wine industry is a significant contributor to the Australian economy through production, employment, export, and tourism.
The wine shelf at Saltbox
Audrey Wilkinson vineyard in the Hunter Valley.
A vineyard in Tasmania
Grapevines at Russet Ridge Winery near Naracoorte in the Wrattonbully region
The South Australian wine industry is responsible for more than half the production of all Australian wine. South Australia has a vast diversity in geography and climate which allows the state to be able to produce a range of grape varieties–from the cool climate Riesling variety in the Clare Valley wine region to the big, full bodied Shiraz wines of the Barossa Valley.
A wine shop in North Adelaide.
Vineyards in rural South Australia
The Barossa Valley overlooking the town of Bethany
Shiraz grapes