In Vietnamese, the term bánh translates loosely as "cake" or "bread", but refers to a wide variety of prepared foods that can easily be eaten by hands or chopsticks. With the addition of qualifying ad
In Vietnamese cuisine, bánh mì, bánh mỳ or banh mi, is a short baguette with thin, crisp crust and a soft, airy texture. Similar to a submarine sandwich, it is often split lengthwise and filled with m
Bánh
…Bánh ướt – steamed rice paper Bánh mì – refers to both bread and the Vietnamese baguette Bánh mì Pháp – baguette…