Bánh mì
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In Vietnamese cuisine, bánh mì, bánh mỳ or banh mi, is a short baguette with thin, crisp crust and a soft, airy texture. Similar to a submarine sandwich, it is often split lengthwise and filled with m
Bánh mì and bì cuốn
Bánh mì chà bông, giò lụa, chili pepper
A bánh mì stand in Ho Chi Minh City
Bánh mì in California
Chả lụa
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Chả lụa or giò lụa, lit. 'banana leaf pork sausage' is a type of sausage in Vietnamese cuisine, made of pork and traditionally steamed while wrapped in banana leaves.
Bánh mì
…mì is also eaten as a staple food. A typical Vietnamese roll or sandwich is a fusion of proteins and vegetables from native Vietnamese cuisine such as chả lụa (Vietnamese sausage), coriander (cilantro), cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as pâté…
A plate of giò lụa
Giò lụa before being peeled
Chả lụa being cut with a knife
Sliced chả lụa served over bánh cuốn, garnished with fried shallots