Bánh tráng, a Vietnamese term, sometimes called rice paper wrappers, rice crepes, rice wafers or nem wrappers, are edible Vietnamese wrappers used in Vietnamese cuisine, primarily in finger foods and
A bánh tráng wrapper
Spreading and steaming rice paper
Banh trang production in Vietnam
Batter and tools for making rice paper by hand
Mì Quảng, literally "Quảng noodles", is a Vietnamese noodle dish that originated in Quảng Nam Province in central Vietnam. It is one of the region's most popular and well recognized food items, and is
A bowl of mì Quảng with pork and egg
Served with pork, shrimp and toasted bánh tráng mè
Served with pork, shrimp and yellow turmeric-dyed noodles
Served with pork, shrimp and prawn crackers (bánh phồng tôm)