Béchamel sauce
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Béchamel sauce is a white sauce made from a roux of butter and flour, heated in cream or milk, and seasoned with ground nutmeg. Béchamel is one of the mother sauces of French cuisine.
2021 Sos beszamelowy
Milk infusing with bay leaf, peppercorns, shallot and flat-leaf parsley prior to being added to the roux
Lasagna
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Lasagna, also known by the plural form lasagne, is a type of pasta made in wide, flat sheets. It originates in Italian cuisine, where it is served in a number of ways, including in broth, but is best
Béchamel sauce
…which is béchamel with cheese. In Greek cuisine, béchamel (σάλσα μπεσαμέλ) is often enriched with egg. Béchamel is used in dishes such as the Italian lasagne al forno and canelons (Catalan; Castilian canelones), a Catalan version of Italian cannelloni. It was introduced to Greek cuisine by the chef Nikolaos Tselementes…
Lasagne stonesoup
Lasagne alla bolognese
Lasagne al forno
Completely ridged lasagna