Börek
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Börek, also referred to as burek or byrek, is a family of pastries or pies made in West Asia and Southeast Europe. The pastry is made of a thin flaky dough such as filo with a variety of fillings, suc
Algerian bourek pastry
Armenian herb and cheese-stuffed byoreks
Byrek in Albania
Albanian triangle byrek
Filo
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Filo or yufka is a very thin unleavened pastry dough used for making baked goods. Filo-based products are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.
Börek
…referred to as burek or byrek, is a family of pastries or pies made in West Asia and Southeast Europe. The pastry is made of a thin flaky dough such as filo with a variety of fillings, such as meat, cheese, spinach, or potatoes. A borek may be prepared in a large pan and cut into portions after baking, or…
Baklava, made with filo pastry
Freshly baked yufkas in layers