Börek
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Börek, also referred to as burek or byrek, is a family of pastries or pies made in West Asia and Southeast Europe. The pastry is made of a thin flaky dough such as filo with a variety of fillings, suc
Algerian bourek pastry
Armenian herb and cheese-stuffed byoreks
Byrek in Albania
Albanian triangle byrek
Savory spinach pie
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Savory spinach pie is a pastry eaten throughout Greece, Bosnia and Herzegovina, and Turkey. Of Greek origin, this pastry’s filling is made of chopped spinach and usually feta or white cheese, and egg.
Börek
…Armenian: սպանախով բորեկ), or spinach borek, is filled with chopped spinach and cheese, and sometimes eggs or onion. It is reminiscent of the Greek spanakopita, but reflects Armenian taste with different seasoning and different cheese blends. It is eaten both warm and cold and is also prepared without dairy…
Piece of layered variety of savory spinach pie