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Bacterial soft rot
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Bacterial soft rots are caused by several types of bacteria, but most commonly by species of gram-negative bacteria, Erwinia, Pectobacterium, and Pseudomonas. It is a destructive disease of fruits, ve
Bacterial soft rot on taro (Colocasia esculenta)
Bacterial soft rot on taro (Colocasia esculenta)
Pectobacterium carotovorum
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Pectobacterium carotovorum is a bacterium of the family Pectobacteriaceae; it used to be a member of the genus Erwinia.
Bacterial soft rot
…expense. All in all, bacterial soft rots cause a greater loss of produce than any other bacterial disease known. The bacteria, Erwinia carotovora or Pectobacterium carotovorum, is gram-negative, anaerobic, rod-shaped and named after the carrot it was first isolated from. Found mostly in tropical, warm regions of the world…
Soft rot in an onion caused by P. carotovorum or Dickeya dadantii[dubious – discuss]
Soft rot in an onion caused by P. carotovorum or Dickeya dadantii[dubious – discuss]