Baechu-kimchi
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Baechu-kimchi, translated as napa cabbage kimchi or simply kimchi, is a quintessential banchan in Korean cuisine, made with salted, seasoned, and fermented napa cabbage.
Korean Gimchi 01
Kimchi ingredients (cabbage, radish, scallions, carrots, garlic, salt, fish sauce, and chili powder)
Jeotgal
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Jeotgal or jeot, translated as salted seafood, is a category of salted preserved dishes made with seafood such as shrimps, oysters, clams, fish, and roe. Depending on the ingredients, jeotgal can rang
Baechu-kimchi
…with salted, seasoned, and fermented napa cabbage. Baechu-kimchi is made by fermenting salted napa cabbage with Korean radish, aromatic vegetables, jeotgal (salted seafood), gochugaru (chili powder) and various seasonings. Northern varieties are milder and soupier. Southern varieties are saltier and more…
Changnan jeot
Aekjeot
changnan-jeot (salted pollock innards)
ganjang-gejang (marinated crab)