Baked milk
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Baked milk is a variety of boiled milk that has been particularly popular in Russia, Ukraine and Belarus. It is made by simmering milk on low heat for eight hours or longer.
A glass of baked milk
Varenets
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Varenets, sometimes anglicised as stewler or simmeler, is a fermented milk product that is popular in Russia. Similar to ryazhenka, it is made by adding sour cream to baked milk.
Baked milk
…consumption of baked milk may help for resolution of milk allergy. However, in some cases, acquired tolerance reverts to unresolved allergy. Ryazhenka and varenets are fermented baked milk products, a type of traditional yoghurt. It is a common breakfast drink in Ukraine, Belarus, and Russia. In peasant communities…
Varenets 2