Balinese cuisine
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Balinese cuisine is a cuisine tradition of Balinese people from the volcanic island of Bali. Using a variety of spices, blended with the fresh vegetables, meat and fish. Part of Indonesian cuisine, it
Examples of Balinese dishes, such as sate lilit, nasi kuning, lawar, and lalah manis sambal condiment
Pasar pagi, morning wet market selling fruits and vegetables in Ubud.
A warung in Bali.
Balinese nasi campur with meat and fish versions of sate lilit
Betutu
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Betutu is a Balinese dish of steamed or roasted chicken or duck in rich bumbu betutu. This highly seasoned and spiced dish is a popular dish in Bali and Lombok, Indonesia. An even spicier version is a
Bebek betutu served with rice and green beans
Nasi campur Bali with ayam betutu
Chicken betutu (two left) and duck betutu (four right) hanged in a restaurant in Ngurah Rai Airport, Bali.