Ballistic gelatin is a testing medium designed to simulate the effects of bullet wounds in animal muscle tissue. It was developed and improved by Martin Fackler and others in the field of wound ballistics. It is calibrated to match pig muscle, which is ballistically similar to human muscle tissue.

Gelatin or gelatine is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts. It is brittle when dry and rubbery when moist. It may also be referred to as hydrolyzed collagen, collagen hydrolysate, gelatine hydrolysate, hydrolyzed gelatine, and collagen peptides after it has undergone hydrolysis. It is commonly used as a gelling agent in food, beverages, medications, drug or vitamin capsules, photographic films, papers, and cosmetics.