Balti (food)
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A balti or bāltī gosht is a type of curry within the United Kingdom served in a thin, pressed-steel wok called a balti bowl. Balti curries are cooked quickly using vegetable oil rather than ghee, over
Balti gosht with lamb in the thin pressed-steel balti bowl, in the United Kingdom
It is believed that balti was invented in Birmingham. A balti house is shown.
Balti chicken takeaway with rice and naan in Edinburgh, Scotland
Chicken Tikka
Chicken tikka masala
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Chicken tikka masala is a curry consisting of roasted marinated chicken pieces in a creamy spiced sauce. It is thought to have been created in Britain, possibly by Ali Ahmed Aslam in Glasgow. It is of
Balti (food)
…additional ingredients and spices may but [do] not have to be added. It is therefore not possible to determine what the final recipe to be followed is. Chicken tikka masala Curry Club Balti Curry Cookbook, Piatkus, London — ISBN 0-7499-1214-6 & ISBN 0-7499-1342-8 (1993) republished as Modern Balti Curries, John Blake…
Chicken tikka masala